Chocolate Products » Chocolate

Callebaut ICE Chocolates

Callebaut ICE chocolate is made for coating and mixing into ice cream and gelato. Its high cocoa butter content means there is no need to temper: simply melt, dip your sticks, bars and cones, and it hardens to a satin-like shine with a satisfying crack. It comes in milk, dark and white.

Can I Use ICE Chocolate for Stracciatella?

Yes. Mix it into ice cream after churning and it sets into crunchy pieces of chocolate, giving you a classic Stracciatella.

What Is in Callebaut ICE Chocolate?

ICE versions use Callebaut's bestselling recipes and are made from 100% chocolate, so you get a glossy, decadent shell with the flavour you already know. Looking for more? Browse our full range of ice cream and gelato products.

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Code Description In-stock Price Pack Size per KG/Unit Attributes
SCC1610B Callebaut ICE Chocolate; Milk
Minimum Cocoa Solids: 40.7%
2.5kg
Vegetarians Kosher Dairy
4 £37.69 2.5kg £15.08/kg Vegetarians Kosher Dairy
SCC1612 Callebaut ICE Chocolate; Dark
Minimum Cocoa Solids: 56.49%
2.5kg
Vegetarians Kosher Dairy
2 £30.63 2.5kg £12.25/kg Vegetarians Kosher Dairy
SCC1614 Callebaut ICE White Chocolate
Minimum Cocoa Solids: 38.5%
2.5kg
Vegetarians Kosher Dairy
5 £40.32 2.5kg £16.13/kg Vegetarians Kosher Dairy