Cocoa Butter in Callets
100% cocoa butter
(Callebaut Code: NCB-HD03-654)
Callebaut's cocoa butter is pressed from a premium selection of whole roasted cocoa beans. It is 100% pure and has a neutral taste and colour. It is a great base for mixing in fat-soluble colouring to apply with a spray gun. Cocoa butter also enables you to adapt the fluidity of your chocolate: add between 1% and 8% cocoa butter to the total volume of your chocolate to make the chocolate slightly more runny, which is ideal for thin to very thin moulding and enrobing. It also enhances the gloass and snap of your chocolate in moulded and enrobed confectionery applications.
Delivery: Can be delivered next working day if ordered before 2pm* - See terms and conditions.
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