A classic 30% white chocolate couverture from Schokinag — smooth, sweet and endlessly versatile. Expect a beautifully balanced blend of creamy milkiness and gentle vanilla warmth, with a rounded sweetness that lingers on the palate. It melts cleanly, leaving a soft, moreish finish your customers will remember.

With standard fluidity, this couverture gives you the freedom to mould, enrobe and drizzle with ease. Whether you’re crafting elegant bonbons or adding a silky finish to bakes, it performs reliably so you can focus on flavour and creativity.

Choosing Schokinag

Founded in Mannheim, Germany in 1923, Schokinag has been supporting chocolatiers for over 90 years. Rebuilt after the Second World War and continually evolving with changing tastes, the company combines heritage expertise with modern production.

Today, Schokinag also works to improve conditions for cocoa-growing communities, protect natural resources and maintain a transparent supply chain — so you can create with confidence.

Applications

Chocolate
Ideal for moulding bars and bonbons, enrobing and creating decorative drizzles. Simply temper and get creative.

Bakery & Patisserie
Perfect for ganaches, blondies, cheesecakes and fillings, adding creamy sweetness and a delicate vanilla note to every bite.