Fillings & Flavourings » Sugars & Gelling Agents

Sugars

Our range of sugars includes liquid, syrup and paste forms, giving you the flexibility to create a variety of confections with ease. Whether you want to increase shelf life, add sweetness, maintain softness or even flavour your cocktails, there’s a sugar for every application. Use glucose syrup to stabilise and stiffen ganache, or opt for invert sugar when you want a soft or chewy centre to stay soft. Sorbitol is a sugar alcohol that will extend the shelf life of your confectionery without increasing the calorific value, and is great for creating a smooth texture with good flavour distribution. Sorbitol 70% liquid sugar alcohol is perfect for liqueur centres, as its viscosity is lower than sugar or glucose solutions of a similar concentration. 

For a full breakdown of the sugars and gelling agents we stock, take a look at our Guide to Sugars and Gelling Agents. 

Looking for something else? Browse our range of Fillings and Flavourings, or speak to a member of our helpful and friendly team. 

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Code Description In-stock Price Pack Size per KG/Unit Attributes
SCA102 Sorbitol 70% Liquid
EP/BP/USP/E420(ii)
25kg drum
35 £64.57 25kg drum £2.58/kg
SCA103P Sorbitol 70% Liquid
EP/BP/USP/E420(ii)
6kg pack
6 £29.19 6kg pack £4.87/kg
SCA107 Invert Sugar Paste
7kg pail
156 £16.59 7kg pail £2.37/kg
SCA118 Confectionery Glucose Syrup; DE38
with 38 Dextrose Equivalent
15kg tub
66 £32.69 15kg tub £2.18/kg
SCA119 Confectionery Glucose Syrup; DE38
with 38 Dextrose Equivalent
1kg tub
247 £2.69 1kg tub £2.69/kg
SCA120 Confectionery Glucose Syrup; DE60
60 Dextrose Equivalent
25kg tub
8 £55.32 25kg tub £2.21/kg
SCA120P Confectionery Glucose Syrup; DE60
60 Dextrose Equivalent
1kg tub
32 £5.29 1kg tub £5.29/kg
SGC1012 Colac Glucose-Fructose Syrup
1kg bottle
Vegetarians Vegans
71 £4.51 1kg bottle £4.51/kg Vegetarians Vegans