Invert Sugar; Paste Form
Used to hold in moisture (it is hydroscopic and draws in moisture from the surrounding environment) and causes substances to crystallise less easily. Increases overall shelf life. Helps to keep soft cookies soft and chewy. Approximately 60% as sweet as sucrose (table sugar). In paste form. A mixture of glucose and fructose. Sweeter than ordinary sugar. For more information on sugars and gelling agents click here.
Mainland UK
- FREE next business day delivery by DPD on all orders over £150 (ex. VAT)
- Orders placed before 3pm Mon-Fri will be dispatched the same day.
- Delivery on orders under £150 (ex. VAT) is £8 plus VAT. No minimum order requirement.
- Orders including personalised items, to-order products or card cut to size are unlikely to be sent by next day delivery, but will be dispatched as soon as possible.
UK Highlands/Islands and Republic of Ireland
- Delivery will be on a 2 day service with delivery charged as a percentage of the order value, subject to a minimum delivery charge per order.
Palleted deliveries
- If your order is large enough for a pallet, we may give you a quick call to ask if you’re able to accept them. Pallet Track can make sure pallets are delivered right to your door, but we do understand that not everyone is able to receive them.
- If you would particularly like a pallet delivery, we ask that your orders are in before 11am to guarantee next business day delivery.
This works with...
Frequently bought together
Callebaut Gold Chocolate; White Chocolate with Caramel
Easymelt Chips; Minimum Cocoa Solids 30.4%
SCC609
Callebaut Dark Chocolate; Dark and Bitter
Easymelt Chips; Minimum Cocoa Solids 60.1%
SCC504
Polypropylene Bag; with Silver Base
100mm wide x 220mm high; Card Base 47x43mm approx; 35 micron
SPT3660
Callebaut Dark Chocolate Very Bitter
Easymelt Chips; Minimum Cocoa Solids 70.5%
SCC507