White Refined Fondant Mass (83% sucrose)
Suitable for Fillings; Sucrose 83.5%
Fondant is often used as an economical alternative to ganache in chocolate centres. It is easily flavoured using alcohol concentrates, Kessko fruit and flavour pastes, and Keylink flavouring oils to create a filling for chocolates such as mint creams.
Order in the next:
5hrs 10mins 52secs for delivery next working day
Delivery: Can be delivered next working day if ordered before 2pm* - See terms and conditions.