Ganache
A ganache is the most commonly used type of filling for chocolates, generally made by combining chocolate and cream. Ganaches are readily flavoured using Ravifruit ambient fruit purées, flavour pastes, alcohol concentrates or any of our flavouring oils and drops. See our video 'Making a Ganache' on the 'Working with Chocolate' DVD.
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Gourmet Truffle Mass
Gourmet Truffle Mass; White
Ready-to-use, firm, cuttable mass
SCM300
This is a very high grade, easy to use filling, principally combining white chocolate, sugar, condensed milk, and a litt...
Out of stock
Short-dated stock available. Click here for details.
Gourmet Truffle Mass
Gourmet Truffle Mass; White
Ready-to-use, firm, cuttable mass
SCM300A
This is a very high grade, easy to use filling, principally combining white chocolate, sugar, condensed milk, and a litt...
Out of stock: To Order Only
Gourmet Truffle Mass
Gourmet Truffle Mass; Dark
Ready-to-use, firm, cuttable mass
SCM305
This is a very high grade, easy to use filling, principally combining dark chocolate, sugar, condensed milk, and a littl...
Out of stock
Short-dated stock available. Click here for details.
Gourmet Truffle Mass
Gourmet Truffle Mass; Dark
Ready-to-use, firm, cuttable mass
SCM305A
This is a very high grade, easy to use filling, principally combining dark chocolate, sugar, condensed milk, and a littl...
Out of stock: To Order Only
Crème A La Carte
Creme A La Carte; Neutral Alcohol Filling
White chocolate ganache with a neutral taste
SCM270B
(Callebaut Code: BASE-KREM-659) This excellent neutral ready-made ganache is made from a base of white chocolate...
In-stock: 5
Crème A La Carte
Creme A La Carte; Marc De Champagne Filling
White chocolate ganache w. Marc de Champagne
SCM272B
(Callebaut Code: CHAMP-KREM-659) This excellent ready-made ganache is made from a base of white chocolate, cream...
In-stock: 16