Ganache

A ganache is the most commonly used type of filling for chocolates, usually made by combining chocolate and cream. Ganaches can be flavoured using Ravifruit ambient fruit purées, flavour pastes, alcohol concentrates or any of our flavouring oils and drops. See our video 'Making a Ganache' on the 'Working with Chocolate' DVD.

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Kessko

Gourmet Truffle Mass; White

Ready-to-use, firm, cuttable mass

SCM300

This is a very high grade, easy to use filling, principally combining white chocolate, sugar, condensed milk, and a litt...

In-stock: 8

£83.98 5kg tub

Kessko

Gourmet Truffle Mass; White

Ready-to-use, firm, cuttable mass

SCM300A

This is a very high grade, easy to use filling, principally combining white chocolate, sugar, condensed milk, and a litt...

Out of stock: To Order Only

£83.96 25kg tub

Kessko

Gourmet Truffle Mass; Dark

Ready-to-use, firm, cuttable mass

SCM305

This is a very high grade, easy to use filling, principally combining dark chocolate, sugar, condensed milk, and a littl...

In-stock: 5

£79.21 5kg tub

Kessko

Gourmet Truffle Mass; Dark

Ready-to-use, firm, cuttable mass

SCM305A

This is a very high grade, easy to use filling, principally combining dark chocolate, sugar, condensed milk, and a littl...

Out of stock: To Order Only

£419.83 25kg tub

Callebaut

Creme A La Carte; Neutral Alcohol Filling

White chocolate ganache with a neutral taste

SCM270B

(Callebaut Code: BASE-KREM-659)   This excellent neutral ready-made ganache is made from a base of white chocolate...

In-stock: 11

£67.07 5kg tub

Callebaut

Creme A La Carte; Marc De Champagne Filling

White chocolate ganache with Marc de Champagne

SCM272B

(Callebaut Code: CHAMP-KREM-659)   This excellent ready-made ganache is made from a base of white chocolate, cream...

In-stock: 1

£79.65 5kg tub