|Gourmet Truffle Mass|
This is a range of very high quality, easy to use, instant ganaches; principally combining dark or white chocolate, condensed milk, sugar and a little alcohol to extend its shelf life. These base masses have a wonderful taste and are ideal for use in truffles, pralines, petit-fours and patisserie.
|SCM300||Gourmet Truffle Mass; White||Ready-to-use, firm, cuttable mass||5kg tub||7||£73.26|| |
|SCM300A||Gourmet Truffle Mass; White||Ready-to-use, firm, cuttable mass||25kg tub||To Order Only||£366.32|| |
|SCM305||Gourmet Truffle Mass; Dark||Ready-to-use, firm, cuttable mass||5kg tub||10||£71.86|| |
|SCM305A||Gourmet Truffle Mass; Dark||Ready-to-use, firm, cuttable mass||25kg tub||To Order Only||£359.26|| |
|Crème A La Carte|
These excellent neutral and flavoured, ready-made ganaches are made from a base of white chocolate, cream, sugar and alcohol. They can be scooped cold or heated slightly (max 35°c) to make them easier to pipe.
|SCM261||Callebaut White Filling with Sweetener||Wrapped Block; Maltitol 35%||25kg case||To Order Only||£186.97|| |
|SCM270B||Creme A La Carte; Neutral Alcohol Filling||White chocolate ganache with a neutral taste||5kg tub||15||£37.51|| |
|SCM272B||Creme A La Carte; Marc De Champagne Filling||White chocolate ganache w. Marc de Champagne||5kg tub||27||£44.46|| |