SCM221

Dark Chocolate Gianduja GIA-D2-144

30% Hazelnuts, 70% Dark Chocolate

This gianduja is a ready-to-use mixture of dark chocolate and hazelnut paste. It makes a great filling (warmed and piped straight or aerated first) in moulded pralines or can be enrobed after cutting. It is also perfect for flavouring crèmes, bavarois, pastry interiors, etc. It is firm and cuttable and dark in colour.
£62.46 5kg block
11 in-stock

Order in the next:

13hrs 42mins 7secs for delivery tomorrow

Delivery: Can be delivered next working day if ordered before 2pm* - See terms and conditions.

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