SCM221

Dark Chocolate Gianduja GIA-D2-144

30% Hazelnuts, 70% Dark Chocolate

(Callebaut Code: GIA-D2-144)  

This gianduja is a ready-to-use mixture of dark chocolate and hazelnut paste. It makes a great filling (warmed and piped straight or aerated first) in moulded pralines or can be enrobed after cutting. It is also perfect for flavouring crèmes, bavarois, pastry interiors, etc. It is firm and cuttable and dark in colour.

£64.96 5kg block
4 in-stock
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