Dark Chocolate Gianduja GIA-D2-144
30% Hazelnuts, 70% Dark Chocolate
(Callebaut Code: GIA-D2-144)
This gianduja is a ready-to-use mixture of dark chocolate and hazelnut paste. It makes a great filling (warmed and piped straight or aerated first) in moulded pralines or can be enrobed after cutting. It is also perfect for flavouring crèmes, bavarois, pastry interiors, etc. It is firm and cuttable and dark in colour.
Order in the next:
0hr 27mins 3secs for delivery next working day
Delivery: Can be delivered next working day if ordered before 2pm* - See terms and conditions.