SCM222
Milk Chocolate Gianduja GIA-144
25% Hazelnuts, 75% Milk Chocolate
(Callebaut Code: GIA-144)
This gianduja is a ready-to-use mixture of milk chocolate and hazelnut paste. It makes a great filling (warmed and piped straight or aerated first) in moulded pralines or can be enrobed after cutting. It is also perfect for flavouring crèmes, bavarois, pastry interiors, etc. It is firm and cuttable and pale in colour.
£77.60
5kg block
41 in-stock
Order in the next:
1hr 9mins 45secs for delivery next working day
Delivery: Can be delivered next working day if ordered before 2pm* - See terms and conditions.
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