Milk Chocolate Gianduja GIA-144

25% Hazelnuts, 75% Milk Chocolate

This gianduja is a ready-to-use mixture of milk chocolate and hazelnut paste. It makes a great filling (warmed and piped straight or aerated first) in moulded pralines or can be enrobed after cutting. It is also perfect for flavouring crèmes, bavarois, pastry interiors, etc. It is firm and cuttable and pale in colour.
£66.86 5kg block
11 in-stock

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2hrs 0min 6secs for delivery tomorrow

Delivery: Can be delivered next working day if ordered before 2pm* - See terms and conditions.

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