These Italian style dark chocolate sprinkles will add a little pizzazz to any dessert or sweet treat. With their unique uneven shape, shiny appearance, and delicious taste, they’re the perfect topping for a whole range of products, from truffles to cake pops and even gelato! 

Applications: 

Chocolate 

• Chocolate truffles – roll your finished truffles in dark chocolate scaglietti for an extra crunchy texture  

Bakery & Patisserie 

• Topping cakes and cheesecakes – sprinkle onto your finished buttercream cakes for a lovely decorative effect, or top a cheesecake for a final flourish.  

• Cake pops – roll your chocolate dipped cake pops in scaglietti before fully set  

• Traybakes – decorate brownies, millionaire’s shortbread and more with these delicious chocolate tasting sprinkles 

• Doughnuts – dip or drizzle your doughnuts in chocolate coating then top with a scattering of scaglietti for an elegant finish 

Ice Cream & Gelato 

• Stracciatella – stir scaglietti through your batch of ice cream in layers for a tasty, textured Stracciatella ice cream  

• Toppings – sprinkle on ice cream and gelato in tubs, cones, sundae glasses and more 

Hotels & Restaurants 

• Desserts – finish your desserts with a scattering of scaglietti for an elegant effect 

• Mousse – add a crunchy texture and dark chocolate taste to chocolate mousse 

• Drinks – top coffee and hot chocolate drinks with a few scaglietti sprinkles