Cacao Barry Zephyr; Caramel Flavoured White Chocolate
Cacao Barry Zephyr; Caramel Flavoured White Chocolate
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Usually £36.82
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Product Details
- Product Code: SCC137
- Description: Chips; Minimum Cocoa Solids 35%
- Pack Size:
- Flavour Profile: Milky,Sweet,Creamy,Caramel
- Suitable For: Vegetarians, Kosher Dairy, Halal
- Brand: Cacao Barry
(Cacao Barry Code: CHK-N35ZECA-E4-U70)
Zéphyr™ 34% white chocolate is recognised worldwide by chefs for its unique character, its delightful flavour of whole milk, with a slightly sweet taste and creamy texture.
Zéphyr™ Caramel 35% has all the characteristics of Zéphyr™ 34% but with real milky caramel flavour and mesmerising salty notes that remind you of Brittany’s ‘caramel au beurre salé’.
Vegetarians
Kosher Dairy
Halal
Mainland UK
- FREE next business day delivery by DPD on all orders over £150 (ex. VAT)
- Orders placed before 3pm Mon-Fri will be dispatched the same day.
- Delivery on orders under £150 (ex. VAT) is £8 plus VAT. No minimum order requirement.
- Orders including personalised items, to-order products or card cut to size are unlikely to be sent by next day delivery, but will be dispatched as soon as possible.
UK Highlands/Islands and Republic of Ireland
- Delivery will be on a 2 day service with delivery charged as a percentage of the order value, subject to a minimum delivery charge per order.
Palleted deliveries
- If your order is large enough for a pallet, we may give you a quick call to ask if you’re able to accept them. Pallet Track can make sure pallets are delivered right to your door, but we do understand that not everyone is able to receive them.
- If you would particularly like a pallet delivery, we ask that your orders are in before 11am to guarantee next business day delivery.
This works with...
Frequently bought together
Callebaut Gold Chocolate; White Chocolate with Caramel
Easymelt Chips; Minimum Cocoa Solids 30.4%
SCC609
Cacao Barry Dark Chocolate; Fleur De Cao
Easymelt Chips; Minimum Cocoa Solids 70%
SCC127
Cacao Barry Origin Milk Chocolate; Ghana
Chips; Minimum Cocoa Solids 40.5%
SCC106B