A vegan white chocolate with wonderful workability and fantastic texture, Amatika Blanche 35% fills the gap in the vegan chocolate market with a breeze! 

With sweet notes of almond and a light hue, Valrhona's Amatika Blanche 35% makes use of its almond base but retains the same mouthfeel you would expect from a smooth white chocolate. This can be as simple as a vegan bar, or, add it to your chocolate and bakery applications to elevate your recipes!

Tasting Notes for Vegan White Chocolate

An overarching note of indulgent almond paired with notes of milkiness, you can expect a mellow, nutty chocolate.  

Choosing Valrhona Chocolates  

Valrhona’s range of chocolates gives chocolatiers, bakers and patisserie chefs the chance to select the right chocolates for every application, meaning they’re perfect for testing recipes and creating the right balance of flavours and textures. Valrhona are also a B-Corp, which puts them in a group of companies that ensure the highest standards for their ethics, and social and environmental impact. In selecting Valrhona products, you’ll be purchasing a traceable, and responsible chocolate, sourced directly from their producers.  

Pairings for Amatika Blanche 35% 

With its almond and milk profile, Amatika Blanche 35% pairs best with: 

• Violet 
• Rosemary 
• Anise 
• Rhubarb 
• Cherry 

Applications 

A well rounded vegan white chocolate, you can expect Amatika Blanche 35% to perform best in moulding, coating, bars, mousses and ice creams!