Introducing vegan m!lk chocolates

With all the smooth mouthfeel and flavour of their dairy counterparts! Deliciously creamy and gluten-free, Oat M!lk chocolates by Luker Chocolate are made from Fino de Aroma cacao and crafted at origin in Colombia.

This vegan m!lk chocolate is:

• A plant-based chocolate
• 43% cocoa solids
• Made with sunflower lecithin – no soya
• A smooth, creamy texture

This m!lk chocolate couverture has all the character of our other Luker Chocolate products, with medium cocoa notes and hints of caramel. With a higher cocoa content than many other milk chocolates, it’s bursting with all the flavour of a fantastic single origin chocolate!

Who are Luker Chocolate?

Luker Chocolate are a family-based company, working to drive change in the Colombian cocoa supply chain.

They take pride in producing ‘crafted at origin’ chocolates and chocolate products, using Fino de Aroma cocoa – certified by the ICCO as being the world’s top 8% for quality! You can read more about Luker Chocolate on our dedicated brand page.

The Chocolate Dream is Luker Chocolate’s vision for a better Colombia, working to improve farmer income and education, enabling environmental balance in cocoa-growing communities and driving social change.

By purchasing Luker you support these projects, and sustainable, ethical chocolate.

How do I use this vegan m!lk chocolate?

• 3/5 drops fluidity – suitable for all applications
• Ideal for pairing with other flavours, such as caramel, or enjoying on its own. These Oat M!lk chocolates temper in the same way as any other chocolate – if using in a tempering tank, heat it to 45C and then seed down to 29-31C. The chocolate is in button form, so it’s easy to melt.
• Suitable for moulding, dipping, desserts and all other chocolate applications
• Also available in 20kg (SCC972)