Babao Sparkling Cacaofruit Water takes the juice of upcycled cacaofruit — honeysuckle, lychee and a bright citrus burst over a soft cacao note — and lifts it with a fine, gentle sparkle.

Like its still sibling, it's made with the juice of cacaofruit grown in Ecuador and canned here in the UK — 100% natural ingredients, no added sugar or sweeteners, naturally vegan, and upcycled from fruit that would otherwise go to waste. Chill and serve in a stemmed glass; it deserves one.

How to Serve Sparkling Cacaofruit Water

Poured ice cold, it stands alone as a sparkling soft drink with genuine character. The fine bubbles and tropical acidity make it an even better mixer: it tops long drinks, carries mocktails, and slips into cocktails wherever you'd normally reach for prosecco, tonic or soda. For chocolate shops and cafés, a chilled can served alongside a rich chocolate dessert makes a pairing customers remember — the sparkle and citrus cut straight through the richness.

Pairings and Ideas 

Sparkling cacaofruit water suits any setting that likes its serves light, natural and a little unexpected. A few starting points:

• Ice cold in a stemmed glass with a slice of grapefruit 
• Cacao palomas, bellinis and spritz royales 
• Alcohol free pairings for tasting events and chocolate flights 
• Topping long drinks in place of tonic or soda