Cacao Barry Milk Chocolate; Alunga 43%
- Product Code: SCC746A
- Description: Easymelt Chips; Minimum Cocoa Solids 41.3%
- Pack Size:
- Suitable For: Vegetarians, Kosher Dairy, Halal
- Brand: Cacao Barry
(Cacao Barry Code: CHM-Q41ALUN-E4-U72)
Alunga™ is a slightly sweet milk chocolate with a dominant taste of cocoa and milk: recommended for mousse and ganache.
This chocolate is from the Purity from Nature range of Cacao Barry, which is made using the Q fermentation method. A process which accelerates natural fermentation resulting in the most pure, intensely flavoured beans.
The Q-Fermentation process
Fermentation is a crucial step in developing the flavours present in cocoa beans. Cacao Barry has discovered that specific ferments - naturally present on plant leaves and the soil of the plantation - awaken the most intense and pure flavours in each bean.
Selecting these natural ferments and adding them to the cocoa bean pulp creates an exceptional fermentation, yielding beans of outstanding purity containing the fullest flavour potential.
- Kosher Dairy
- FREE next business day delivery by DPD on all orders over £150 (ex. VAT)
- Orders placed before 3pm Mon-Fri will be dispatched the same day.
- Delivery on orders under £150 (ex. VAT) is £8 plus VAT. No minimum order requirement.
- Orders including personalised items, to-order products or card cut to size are unlikely to be sent by next day delivery, but will be dispatched as soon as possible.
UK Highlands/Islands and Republic of Ireland
- Delivery will be on a 2 day service with delivery charged as a percentage of the order value, subject to a minimum delivery charge per order.
- If your order is large enough for a pallet, we may give you a quick call to ask if you’re able to accept them. Pallet Track can make sure pallets are delivered right to your door, but we do understand that not everyone is able to receive them.
- If you would particularly like a pallet delivery, we ask that your orders are in before 11am to guarantee next business day delivery.
This works with...
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