From a sticky ginger loaf to a dark chocolate coated ginger cube, some flavours simply feel like home. Keylink's Crystallised Ginger brings that warmth to your kitchen in soft, golden cubes of real ginger, candied in sugar and finished with a light dusting of caster sugar — sweet and gently fiery in the same bite, with a soft but satisfying chew. 

That balance of heat and sweetness makes crystallised ginger a perfect ingredient that’s bold enough to lead a chocolate or a bake, and warm enough to lift citrus, caramel and spiced flavours without overpowering them. Fold it through, scatter it over or enrobe it whole – the possibilities are endless.

How to Use Crystallised Ginger

Use it straight from the pack. The cubes fold easily through doughs, batters, ganaches and gelato bases, and they hold their shape in the oven, giving you distinct pockets of ginger warmth rather than a flavour that bakes away. For decoration, scatter them over iced bakes or press them into chocolate bark as it sets — or, for the classic confection, simply enrobe the cubes in dark chocolate.

Looking for a little inspiration? Take a look at our blog Embracing Ginger and Spices in Baking and Chocolate for more ideas.  

Pairings and Ideas

Ginger pairs beautifully with dark chocolate, orange, lemon, honey, caramel, pear, rhubarb and warming spices like cinnamon and cardamom. A few starting points: 

• Dark chocolate enrobed ginger cubes
• Dark chocolate, ginger & sea salt tablet
• Ginger & chocolate flapjacks 
• Sticky ginger loaf with lemon icing
• Ginger beer cupcakes 
• Ginger and dark chocolate florentines 
• Yorkshire parkin studded with ginger pieces 
• Ginger and orange rocky road
• Gingerbread & spiced milk chocolate ganache 
• Rhubarb and ginger crumble tarts 
• Ginger gelato 
• Ginger & caramel panettone

Store it cool, dry and tightly sealed, away from strong odours.