Ginger Gelato

Ingredients
- 1kg of Colac Vanilla Base (SGC1008/SGC1008P)
- 3kg Whole Milk
- 300g Crystallised Ginger Chips
- 30ml Ginger Flavour Oil
- 150g Ginger Mini Cubes
Method
Ice cream and gelato aren't just for the warmer months, your customers enjoy frozen desserts all year round! This ginger gelato is a perfect autumn/winter treat, and would taste spectactular on a deliciously spiced cake (like this Apple & Caramel Cake), a fruity crumble, or simply on its own!
How to Make Ginger Gelato:
- Heat the milk (70-85°c)
- Add the Colac Complete Vanilla Base Mix and blend for 2+ minutes
- Allow to cool, add the ginger flavour oil and blend
- Then churn with Crystallised Ginger Chips
- Decorate with Ginger Mini Cubes and store as you would normally
Enjoyed this recipe? It would also make a scrumptious FrappShake!
Approximate costs
Add ingredients to your order
SOC CHEF
Crystallised Ginger Chips
3 - 6mm
SCF0834
These chips of crystallised ginger by SOC Chef are made from two ingredients, with no added colours, flavours or preserv...
In-stock: 26
Buderim
Ginger Mini Cube
10mm
SCM454A
Ideal as a decoration or as an inclusion. Delicious enough to eat as it is.
In-stock: 14
Keylink
Ginger Flavour Oil (Natural)
Dosage 0.10%
SCF0660
This is an oil soluble product. Simply add a few drops of oil to chocolate, desserts. ganache, marinade and sauces. ...
In-stock: 13