Callebaut’s Botanical Décor Cacao (previously Cacao Barry Décor Cacao) is an intense cocoa with warm woody and spicy notes. As a non-hygroscopic, moisture-repellent powder, it’s ideal for decorating desserts like tiramisu as its dry matte look stays fresh for up to 3 weeks.  

Flavour Pairings for Botanical Décor Cacao 

This cocoa powder pairs perfectly with Botanical Fleur de Cao 70%, as well as flavours like caramel, hazelnut, apple, cinnamon, nutmeg, mint and black tea. 

How can I use Décor Cacao? 

This hydrophobic cocoa powder is perfect for decorating: 

• Tiramisu 
• Confectionery 
• Frozen desserts 
• Glazing 
• Ice creams 

Callebaut’s new brand identity and Low Roasting process 

As part of Callebaut’s new brand identity, the bestselling, global chocolate brand has introduced a new and improved cacao roasting process they call Low Roasting™. By significantly reducing the overall roast temperature and halving the time the nibs are exposed to high heat, the cocoa’s natural complexity is preserved, resulting in more complex, nuanced aromas. 

The new flavour profiles for Callebaut’s single origin chocolates and cocoa powders include Botanical, Rustic, Zestina, Velvet and Silky.  

The Botanical range features chocolates with a strong bitter tase with complex, often floral or spicy notes. 

Cocoa Horizons 

This cocoa powder is made from sustainably sourced cocoa beans and supports cocoa farmers, helping to build a more ethical and sustainable cocoa industry. For every pack of this chocolate you buy, Callebaut reinvests a part in sustainable cocoa farming through the Cocoa Horizons Foundation, which supports the United Nations’ Sustainable Development Goals.