Callebaut’s Rustic Sao Tomé 70% (previously Cacao Barry Sao Tomé SCC1700) is a dark chocolate with sweet and buttery cocoa flavours and warm coffee notes. It’s a medium fluidity couverture, making it suitable for a wide variety of applications.

Flavour Pairings for Rustic Sao Tomé 70%

With its roasted cocoa and roasted coffee flavour, woody notes and hints of raisin, Sao Tomé is a versatile dark chocolate that pairs well with flavours such as:

• Coffee
• Lime
• Orange
• Passion fruit
• Banana
• Caramel
• Cardamom
• Walnuts

How can I use Sao Tomé 70%?

This classic 70% dark chocolate has medium fluidity and is perfect for:

• Mixing and flavouring
• Enrobing
• Moulding

Callebaut’s new brand identity and Low Roasting process

As part of Callebaut’s new brand identity, the bestselling, global chocolate brand has introduced a new and improved cacao roasting process they call Low Roasting™. By significantly reducing the overall roast temperature and halving the time the nibs are exposed to high heat, the cocoa’s natural complexity is preserved, resulting in more complex, nuanced aromas.

The new flavour profiles for Callebaut’s single origin chocolates and cocoa powders include Botanical, Rustic, Zestina, Velvet and Silky.

The Rustic range features chocolates with bold often bitter notes with hints of dried fruits and rum.

Cocoa Horizons

This chocolate is made from sustainably sourced cocoa beans and supports cocoa farmers, helping to build a more ethical and sustainable cocoa industry. For every pack of this chocolate you buy, Callebaut reinvests a part in sustainable cocoa farming through the Cocoa Horizons Foundation, which supports the United Nations’ Sustainable Development Goals.