Callebaut’s Zestina Plein Arome cocoa powder (previously Cacao Barry Plein Arome) is a bold cocoa with a touch of fruity brightness. Crafted from selected beans, this cocoa powder supports sustainable cacao farming.

Flavour Pairings for Zestina Plein Arome

Plein Arome would work well with Callebaut’s couvertures Rustic Philippines 68%, Zestina Madagascar 67% and Silky Ghana 40%. It also pairs perfectly with flavours such as toffee, popcorn, maple syrup, vanilla, almond, coffee and hazelnut.

How can I use Plein Arome?

This bestselling cocoa powder is perfect for:

• Viennoiseries
• Sponge cakes
• Glazing
• Ice cream
• Desserts
• Spreads
• Dairy & drinks
• Doughs

Callebaut’s new brand identity and Low Roasting process

As part of Callebaut’s new brand identity, the bestselling, global chocolate brand has introduced a new and improved cacao roasting process they call Low Roasting™. By significantly reducing the overall roast temperature and halving the time the nibs are exposed to high heat, the cocoa’s natural complexity is preserved, resulting in more complex, nuanced aromas.

The new flavour profiles for Callebaut’s single origin chocolates and cocoa powders include Botanical, Rustic, Zestina, Velvet and Silky. The Zestina range features chocolates and cocoa powders with a pronounced fruity flavour, often with a sweet and sour taste, and notes of tropical fruits.

Cocoa Horizons

This cocoa powder is made from sustainably sourced cocoa beans and supports cocoa farmers, helping to build a more ethical and sustainable cocoa industry. For every pack of this chocolate you buy, Callebaut reinvests a part in sustainable cocoa farming through the Cocoa Horizons Foundation, which supports the United Nations’ Sustainable Development Goals.