Fillings & Flavourings

Turn your creations into taste sensations with our huge range of premium quality ingredients for use in chocolate work, desserts, bakery and gelato. Including spreads and fillings for chocolate, culinary alcohols, flavour pastes, drops and oils, fruit pastes and purees, as well as ready-to-use ganache, truffle and praline, caramel and dulce de leche. Our range of flavourings and fillings for chocolate also features nut pastes, marzipan, gianduja, bakestable fruit fillings, topping sauces for gelato, fruit coulis and sundae toppings, to give your patisserie and confectionery creations all the flair and flavour your customers deserve!  

You can use the filters to help you find what you're looking for, or chat with one of our friendly team who’ll be happy to help!