Crushed Wafer Filling
When mixed into a ganache or praline or used as a layer in patisserie or desserts, this filling will add a wonderfully crispy texture to your product.
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Callebaut
Callebaut Fine Crumbled Biscuit Flakes
Paillete Feuilletine
SCM575
(Callebaut Code: M-7PAIL-M-401) Adds a wonderfully crispy texture to your product.
In-stock: 15
Cacao Barry
Cacao Barry Crushed Wafer Filling
(Paillete Feuilletine)
SCM560A
Adds a wonderfully crispy texture to your product.
In-stock: 36
Cacao Barry
Cacao Barry Crushed Wafer Filling
(Paillete Feuilletine)
SCM560P
Adds a wonderfully crispy texture to your product.
In-stock: 14