Food Lacquer & Cocoa Butter Sprays
Whether you're putting a gloss on marzipan or chocolate, or wanting to set your chocolate sculptures quickly, our range of food lacquer and cocoa butter aeosol sprays are ready for instant application. All of these sprays use environmentally-friendly propellants. KABU-fix cocoa butter aerosol (SCR491A) is a liquid, cocoa butter solution aerosol for spraying marzipan figures. The thin cocoa butter film prevents the marzipan from drying out and also imparts a high gloss to the marzipan. Glanz-Fix food lacquer aerosol in spray cans (SCR496) is entirely neutral in smell and taste, protects marzipan from drying out and increases gloss of chocolate decorations and coverings. It also protects sugar artworks against moisture.
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Ruth
Alcohol-Base Food Lacquer; Edible
Neutral; For marzipan and chocolate
SCR494
For use on marzipan and chocolate. Protects marzipan from drying out and increases the gloss of chocolate decoations and...
In-stock: 4
Ruth
Food Lacquer Aerosol; Edible
System II; For marzipan and chocolate
SCR496
Our food lacquer is entirely neutral in smell and taste and can be used for protecting marzipan from drying out or incre...
In-stock: 11
IBC
Chococool; Non-edible Freeze Spray
System II; For sculptured decorations only
SCR490B
Non-edible and suitable for use on sculpted decorations only. Freezes chocolate so elements of a chocolate sculpture can...
In-stock: 6
IBC
Chocolac; Edible Lacquer Spray
400ml; For chocolate only
SCR499A
Only for use on chocolate. Enhances chocolate glossiness.
In-stock: 10
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