Liquid Chocolate Sauces

What is liquid chocolate? Liquid chocolate is a smooth chocolate-flavoured sauce, made with cocoa powder, milk powder and vegetable fat. It has a semi-liquid consistency that can be poured, scooped or drizzled, and a glossy appearance, with a sweet, chocolatey taste. Our range of delicious liquid chocolate sauces comes from Cocoa King and features milk chocolate sauce, white chocolate sauce, liquid gold caramel sauce, and both milk and white chocolate sauces with hazelnut.  

These chocolate-flavoured sauces are ideal for use in bakery and patisserie, as soft coatings for pastries, biscuits and doughnuts, or swirled or piped into cheesecake and traybakes for an indulgent chocolate ripple or core. They also make incredibly decadent fillings for stuffed cookies! Just be careful not to warm them higher than 50*C (53*C for the caramel sauce) or the sugars may burn. 

Not quite what you were looking for? Browse our full range of chocolate products, or speak to one of our friendly customer service team who’ll be more than happy to help.