Coatings for Ice Cream & Gelato

Callebaut’s Pinguino chocolate coatings are specially designed for covering ice cream and gelato. This indulgent chocolate coat hardens to a perfect crack seconds after dipping, with no tempering required. Pinguino chocolate coatings for ice cream offer great workability and longevity, simply heat in the microwave and it won’t thicken up during long service times or when dipping bigger batches of ice cream. Available in white and dark chocolate, they add a rich, intense chocolate taste and creamy mouthfeel to your ice cream sticks, bars and bombs.  

Looking for ICE chocolate? Take a look at our range of ice cream toppings and coatings, or have a chat with one of our friendly team who’ll be happy to help you find exactly what you need. 

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Callebaut

Pinguino Extra Fondente Gelato Choc Coating

73% Dark chocolate

SGC3502

The ice cream coating with an extraordinary taste, Pinguino Fondente is an extra dark covering for ice creams, which off...

In-stock: 2

£50.71 5kg bucket

Callebaut

Pinguino Bianco Gelato Choc Coating

80% White chocolate

SGC3504

The ice cream coating with an extraordinary taste, Pinguino Bianco is an 80% white chocolate covering for ice cream...

Out of stock: - Due in: 16th Jul
(Please allow 2-3 days for dispatch)

£76.28 5kg bucket