Candiflor’s range of sugared floral decorations includes whole roses, rose petals and fragments; whole violets, violet petals and fragments; lilac petals in either pink or mauve; lavender petals; and mint leaves and fragments. They also come in either crystallised or glazed finishes, depending on whether you want your creations to shimmer or shine.

Grown locally in Toulouse, ‘the capital of violets’, and hand selected for their quality, the flowers are suspended in syrup shortly after being picked, to preserve their beauty and freshness.

As these products are dependent on the size and quality of the year’s crop, Candiflor’s crystallised flowers may not be available all year round. However, with a long shelf life of over a year, these decorative delicacies will keep until you’re ready to use them.