Cointreau and St. Remy XO are joined by a wide variety of premium liqueurs, each of which has been refined and perfected for use in cooking and chocolatiering. Including Amaretto, “Iles du Vent” Rhum, Jacobert Kirsch, Pere Jacobert, and Mount Gay Rum.

Culinary alcohols are much stronger than their retail counterparts, with a higher percentage of alcohol and a more intense flavour and aroma. They’re incredibly economical, allowing for a much lower dosage, and not only impart flavour and intensity to any dish, but they also increase shelf life and improve stability.

They enhance and improve the taste and flavour of your creations, even in tiny doses, meaning you don’t need to create an alcoholic range in order to use these products. With the right amount, your customers won’t recognise the addition, but they’ll notice the delicious results.