Crispearls

What are Crispearls? Mona Lisa’s Crispearls are little balls of toasted biscuit covered in Callebaut’s finest quality Belgian chocolate couverture. Available in five delicious flavours: milk, dark, white, ruby and gold (white chocolate with a dash of salted caramel), these crunchy beads are heavenly sprinkled on cakes, donuts, chocolate mousse, ice cream, and even hot chocolate! Crispearls add a pop of colour and a crispy texture to your culinary creations, with the taste of real Belgian chocolate. Perfect for fat-based applications, Crispearls will stay crunchy thanks to their chocolate coating. 

Looking for another chocolate inclusion? Browse our full range, or chat to one of our friendly and helpful team members.