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Cacao Barry
FOR THE
LOVE OF
Cacao
A 100% natural cacao powder for every possibility.
Discover the innovative and unique range.
Explore Cacao BarryIntroducing Cacao Barry
Part of the Barry Callebaut group, Cacao Barry’s range of products features characterful chocolates designed to unlock the sensorial richness of cacao.
Known for their innovation, Cacao Barry chocolates are perfect for the professional that is always creating and concocting new recipes, whilst fulfilling the need for distinctive chocolate options.
Their Wholefruit Evocao 72% dark chocolate utilises the cocoa plant to its full potential by including the pulp of the cocoa bean during the processing stage, resulting in a zesty and fruity alternative to a traditional chocolate. In addition, their Pureté range aims to offer the purest cocoa flavour, a wonderful option for bakeries in need of intense cocoa flavour profiles.
Couverture Chocolate & Cacao Powder
Behind each of their chocolates is a story and unique flavour. From their origin chocolates, such as Fleur de Cao and the legendary Zephyr, to their chocolate cups, nut pralines and wafer fillings, Cacao Barry offers a wealth of options for every profession.
The cacao powder collection brings together eight versatile and unique cocoa powders, featuring both natural, unprocessed powders and alkalised (Dutch-processed). Including the classic Plein Arôme and the iconic Extra Brute, as well as the first hydrophobic cocoa powder, Décor Cacao, and the modern, deep-black Noir Intense, the range has something for every possible application.
Ethics & Sustainability
100% of Cacao Barry cocoa beans are sustainably sourced, and Cacao Barry works in partnership with the Cocoa Horizons program.
Established in 2015 by Barry Callebaut, The Cocoa Horizons programme is an impact-driven programme which focuses on prosperity for cocoa farmers and helping to build self-sustaining communities within the cocoa farming sector that protect nature and children.
Darkly Delicious
A bitter 75% dark chocolate, perfectly balancing the acidity of citrus with intense cocoa and light floral notes. Perfect paired with raspberry, speculoos, coconut, pineapple and lime.
Perfectly Powerful
A rick 38% milk chocolate, with a powerful roasted cocoa taste and sweet, milky notes. Ideal paired with caramel, sesame, cinnamon, white peach and banana.
Get Inspired
Create deliciously indulgent confections with Cacao Barry chocolate couvertures and cocoa powders.
Take a look at our Recipe Book in the Resources Hub for more ideas.
Bestselling Products
Cacao Barry Origin Dark Chocolate; Saint Domingue
Easymelt Chips; Minimum Cocoa Solids 70%
Cacao Barry Dark Chocolate; Fleur De Cao
Easymelt Chips; Minimum Cocoa Solids 70%
Cacao Barry Zephyr; Caramel Flavoured White Chocolate
Chips; Minimum Cocoa Solids 35%
Cacao Barry Origin Dark Chocolate; Tanzanie
Easymelt Chips; Minimum Cocoa Solids 75%
Cacao Barry Plantation Organic Dark Chocolate; Alto el Sol; Peruvian
Easymelt Chips; Minimum Cocoa Solids 65%
Cacao Barry Origin Dark Chocolate; Mexique
Easymelt Chips; Minimum Cocoa Solids 66.1%
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