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Valrhona
Greener
Valrhona's Story
Known for making some of the finest chocolate on both a consumer and industrial level, the Keylink range of Valrhona chocolates are of superb consistency and fine quality. Perfect for chocolatiers, bakers and pastry chefs! In their own unique drop design (called fèves), these also make stylish decorations atop bakery products.
Their Chocolate Range
Keylink offers 16 of Valrhona’s fine chocolates, from the intense 72% Araguani to a biscuity 40% Jivara Lactee and a smooth 31% Satilia Blanche. Every one of their chocolates also has a marked flavour profile, meaning chocolatiers have access to unique chocolate options and perfectly balanced flavours with every batch.
Their Inspiration Range
Valrhona’s Inspiration range features fruit and nut couvertures, made from all natural ingredients, with the texture and workability of chocolate. Keylink’s range includes Raspberry, Strawberry, Passion Fruit and Yuzu, so your fruit flavoured desserts will be as exquisite as your chocolate desserts.
Ethics & Sustainability
As Valrhona are a B-Corp, (a label that recognises the most ethically committed companies, meeting the highest standards in their social and environmental impact) they have the aim of creating a fairer, more sustainable cocoa industry while concocting truly unique and special chocolates.
Their sustainability work and pledges move far beyond this however. Their carbon footprint at their Tain-l’Hermitage factory has been reduced by 57% since 2013, 83% of their packaging is recyclable and their water consumption has been reduced by 60% since 2013. Valrhona are acutely aware of the environmental impact of manufacturing and take the necessary steps to mitigate this.
Intensely Delicious
Valrhona's first dark milk chocolate is this stunning ombre couverture, with an intense hit of bitter cacao and light shortbread notes.
Universally Indulgent
Amatika Blanche is a mild, milky white chocolate with a smooth mouthfeel and sweet notes of almond. Suitable for vegans and everyone else!
Get Inspired
Concoct original ideas with unique couvertures.
Take a look at our Recipe Book in the Resources Hub for more ideas.
Bestselling Products
Valrhona Jivara Lactee 40% Grand Cru Milk Chocolate
Feve; Minimum Cocoa Solids 40%
Valrhona Tanariva Lactee 33% Grand Cru Milk Chocolate
Feve; Minimum Cocoa Solids 33%
Valrhona Tropilia Amer 70% Professional Signature Dark Chocolate
12kg Box; Minimum Cocoa Solids 70%
Valrhona Satilia Noire 62% Professional Dark Chocolate
Feve; Minimum Cocoa Solids 62%
Valrhona Amatika Blanche Dairy Free White Chocolate
Feve; Minimum Cocoa Solids 35%
Valrhona Satilia Lactee 35% Professional Milk Chocolate
Feve; Minimum Cocoa Solids 35%
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