Rich in milk chocolate and ready in 1, 2, 3! This chocolate mousse comes close to homemade chocolate mousse, but saves you a lot of time. The secret to its intense and authentic taste lies in the very high chocolate content: it's made with 70% Callebaut milk chocolate. Simply mix one bag of powder with 1 litre of milk and beat it for 5 minutes at full speed. It has a rich texture that is perfect for piping into glasses or creating "quenelles" on dessert plates. Chefs receommend piping the mousse into glasses before cooling to preserve its nicely aerated texture. Quenelles should be scooped after cooling once the mousse has sufficiently set.

Callebaut’s Chocolate Mousse Powders are made with the finest Belgian chocolate and can be used to create all kinds of desserts, from a classic chocolate mousse, or a light and fluffy mousse cake, to a show-stopping chocolate trifle. These chocolate mousse powders couldn’t be easier to use, and create a sumptuous, premium quality mousse in no time at all. Simply mix 800g of chocolate mousse powder with 1 litre of semi-skimmed UHT milk at room temperature, whisk for 5 minutes and refrigerate for 2 hours, and your customers will be delighted with your rich and intensely chocolatey, yet light and fluffy mousse-based desserts! 

Take a look at our Recipe section for lots of inspiration for mousse-based creations!