Callebaut Milk Chocolate Mousse Powder

Rich in milk chocolate and ready in 1, 2, 3! This chocolate mousse comes close to homemade chocolate mousse, but saves you a lot of time. The secret to its intense and authentic taste lies in the very high chocolate content: it's made with 70% Callebaut milk chocolate. Simply mix one bag of powder with 1 litre of milk and beat it for 5 minutes at full speed. It has a rich texture that is perfect for piping into glasses or creating "quenelles" on dessert plates. Chefs receommend piping the mousse into glasses before cooling to preserve its nicely aerated texture. Quenelles should be scooped after cooling once the mousse has sufficiently set.