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This is our full chocolate range in one place: dark, milk, white, gold, ruby, flavoured and single origin couvertures, plus a cocoa-free alternative from Win-Win. Every brand we stock has its own identity and ethics policy, so compare Callebaut, Valrhona, Cacao Barry, Luker Chocolate, Favorich, Veliche Gourmet and Vanova to find your grade.
How Do I Pick the Right Grade?
Start with the job. A high fluidity couverture flows thinly for shells and enrobing, while a lower fluidity grade suits ganache and fillings. Then narrow it down by cocoa percentage, flavour profile and requirement, as we carry single origin, organic, Fairtrade and free from grades as well as the standards.
Need Help Choosing?
Use the filters to sort the range by brand and type, or tell our team what you're making. Whether you want to bake with it, temper it, drink it or pour it over ice cream, they'll be happy to recommend a chocolate at a price point that works for you.
