Part of the Valrhona Grand Cru range, you can expect Tanariva 33% to impart some of the finest flavours Valrhona offers. In this case, notes of soft caramel and a melt in the mouth finish.  

Tanariva utilises cocoa beans from Madagascar, giving it a particularly light colour for a milk chocolate, ideal for those more delicate recipes in need of some visual flair.  

Tasting Notes for Tanariva Lactee 33%

As well as soft caramel, you can also expect a vanilla forward note, intertwined with the rich milkiness of Tanariva Lactee. So good you’ll find yourself reaching for the bag more than once!  

Picking Valrhona  

The Valrhona fine chocolate range is perfect for those in need of a portfolio of professional grade chocolate choices to suit all applications. Being a B-Corp, Valrhona are committed to the upkeep of the highest standards when it comes to their ethical, social and environmental impact. By choosing Valrhona, you’re using responsible and traceable chocolate sourced directly from their producers.  

What to pair Tanariva 33% with:

The caramel and vanilla profile of Tanariva means you can get as creative as you like! However, we’ve popped a few below to kick things off… 

• Grapefruit 
• Orange 
• Star anise 
• Salted butter caramel 
• Raspberry 

Applications  

As Tanariva 33% is a Grand Cru chocolate, finding an application to suit will cause you no trouble at all, however if you’re looking for the optimal use, we recommend using it for coating!