Interweaving milk and dark, the single origin dark milk chocolate Hukambi 53%, offers an indulgent flavour, utilising the powerful aromas of Brazilian cocoa. 

Part of the Pioneer range, Hukambi 53% sits in a collection of Valrhona chocolates that inspire and help you further your creativity. The balance of dark and milk not only inspires and intrigues, but blends the best of both worlds. 

Tasting Notes 

A mix of cocoa notes and bitterness with hints of shortbread will have you dipping in the bag for more… 

Choosing Valrhona Chocolates  

Valrhona’s selection of fine chocolates gives chefs, chocolatiers, bakers and patisserie chefs the opportunity to choose from a wealth of premium chocolate for every application, meaning they’re perfect for testing recipes and creating the right balance of flavours. Valrhona are also a B-Corp, which places them in a group of companies committed to upholding the highest standards for their ethics, and social and environmental impact. In choosing Valrhona products, you’ll be purchasing a traceable, and responsible chocolate, sourced directly from their producers.  

Pairings for Hukambi 53% Dark Milk 

The mix of milk and dark makes Hukambi 53% a versatile chocolate open to a myriad of pairings, including: 

• Hazelnut 
• Shortbread 
• Mango 
• Passionfruit 

Applications 

Hukambi 53% dark milk chocolate lends itself to most applications, but performs best in bars and ganache.