A creamy milk chocolate, Valrhona's Caramelia 36% offers a luxurious experience with the flavour of salted butter caramel interweaved into the heart of milk chocolate, resulting in a beautifully indulgent and moreish chocolate couverture. 

Unlike milk chocolates with added caramel flavour, Caramelia makes use of caramelised skimmed milk and butter to offer exceptional smoothness and an authentic caramel flavour.  

Tasting notes for Caramelia 36% Chocolate

The flavour profile of Valrhona Caramelia offers a rich, milky profile with notes of salted caramel, perfect for an indulgent dessert! Go on, sneak a few… no one’s looking. 

Pairing notes 

The creamy, sweet and salty profile of Caramelia also gives a wealth of pairing options: 

• Citrus fruits 
• Exotic fruits 
• Hazelnut 
• Peanut 
• Cardamom 

Applications 

Caramelia chocolate opens up a world of application possibilities, but, if you’re unsure, it works especially well for moulding, mousses and ganache.

What makes Valrhona chocolates special? 

Valrhona offers fine chocolates, covering multiple options so every professional can pick the perfect chocolate for their application. They are also a certified B-Corp, meaning they are part of a group of ethically committed companies which meet the highest standards in terms of their social and environmental impact. By buying from Valrhona, you are choosing a responsible chocolate that is traceable and sourced directly from our producers.