Win-Win's milk chocolate alternative drops are a bake stable, cocoa-free product that is ideal for use as an inclusion in baked goods and desserts.

How is Win-Win's Cocoa-Free Chocolate Alternative Made?

Win-Win use a proprietary fermentation process to transform abundant, affordable and sustainable ingredients, including rice and non-hydrogenated RSPO palm and shea butter, into a delicious cocoa-free chocolate that snaps, tastes and melts just like conventional chocolate.

Not only does this insulate the supply chain from climate-driven crop failures, supply issues and price volatility, but their process produces fewer CO₂ emissions, uses less water and requires less land than conventional chocolate.

Win-Win's range of alt chocs is perfect for anyone looking for a sustainable alternative to traditional chocolate couvertures, with positive impact in every bite.

How Do I Use Win-Win's Bake Stable Cocoa-Free Choc Drops?

These bake stable chocolate alternative drops can be used just like chocolate chips. Simply add them into your pastries, cakes, cookies and more before baking for a deliciously indulgent flavour and mouthfeel.

Store in a cool, dry place away from odours and direct sunlight with a maximum relative humidity of 60%.