One of Valrhona's most iconic milk chocolates, Jivara Lactee is the result of marrying a moreish creamy note with notes of vanilla and malt. Developed back in 1995, Jivara was (and still is!) a standout product for offering such a strong flavour with overtones of cocoa. As it’s also part of the Grand Cru range, you can expect Valrhona’s finest and most distinct flavours, as with all of their Crand Cru chocolates.  

Tasting Notes for Jivara Lactee 40%

The flavour profile of Jivara 40% offers a particularly bold malty note blended with the classic milky vanilla offerings you would expect from a high-performance milk chocolate. 

Pairing Options

The malty note of Jivara paves the way for some classic pairings to make a rich, sensorial experience. 

Why not try: 

• Dried fruits 
• Praline  
• Red fruits 
• Yellow fruits 
• Tonka bean 

Choosing Valrhona Chocolate 

Valrhona covers multiple options with their range of fine chocolates, so you can pick and choose to suit every application. They are also a certified B-Corp, which means they are part of a group of companies that are committed to maintaining the highest standard in both their social and environmental impact, whilst upholding their high ethical standards. By buying Valrhona chocolate, you are choosing a responsible, traceable chocolate that is sourced directly from their producers. 

Applications 

Due to its distinct notes and workability, Jivara 40% works best in cream-based applications, including ganache. Of course, don’t let this stop you from experimenting with other applications!  

Please be aware this product contains gluten.