The Blog
Hello, and welcome to The Keylink Blog space!
In this section of our website, you’ll find a wealth of inspiring recipes, industry insights, consumer trends and analysis, ‘food-for-thought’ articles, business strategy ideas and so much more.
We’ll be posting articles to our Blog regularly, and, if you don’t want to miss out on the latest scoop, make sure to follow us on our socials where we’ll notify you of the latest uploads.
Enjoy!
Striking Gold: A Conversation with Bullion Chocolate
Max Scotford, of Bullion Chocolate, found some time to have a chat with us about all things craft, chocolate, community, and business - here’s the conversation.Posted: 03 May 2022
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The Royal History of Chocolate - An Expensive Taste
In honour of the Queen’s platinum jubilee, we’re taking a look at chocolate’s royal history; a story of power, politics, and status.Posted: 24 Apr 2022
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How to Make the Most of a Summer in Chocolate
Historically, sales in chocolate experience a bit of a slump over the summer months. This article is here to help your business keep thriving over summer 2022!Posted: 17 Apr 2022
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5 DIY Home Baking Kits… without all the stress!
There’s no simpler way to ignite (or fuel) a passion for baking than with home baking kits. We’ve compiled 5 chocolatey baking kits your customers will love!Posted: 11 Apr 2022
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Welcoming Spring in 2022 - For everyone working with chocolate
2022’s chocolate trends are set to shake your taste buds out of hibernation, with packaging beautiful enough to make an April shower feel like a stroll in May!Posted: 01 Mar 2022
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Mother’s Day 2022: Facts, Figures & Great Ideas
Over the past few years, UK consumer expenditure for Mother’s Day gifts fluctuated drastically. What can the confectionery industry expect for Mother’s Day 2022?Posted: 21 Feb 2022
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