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Posted: 15 Apr 2025
Where heritage meets innovation for today’s artisan chocolatiers.
We’re thrilled to announce the arrival of Chocovic, a celebrated brand that has spent over 150 years empowering artisan chocolatiers, bakers, and pastry chefs around the world. And now available in the UK for the first time at Keylink.
Founded in 1872 in Vic, a town nestled in the province of Barcelona, Chocovic began as a small family business under the name Chocolates Arumi. Known for creating tailor-made chocolate blends for local tastes, the company quickly established itself as a reliable name in high-quality service and chocolate production.
By 1977, Chocovic had transformed into a modern industrial chocolate factory with a focus on artisan pastry and confectionery. Its journey continued to flourish when it joined the Barry Callebaut group in 2009, gaining access to global expertise while maintaining its artisanal soul.
Chocovic believes that talent has no limits – and neither should chocolate. This is a brand crafted for professionals who pour creativity and precision into every batch.
Whether you’re making fine chocolates, baking delicate pastries, or coating croissants with a glossy finish, Chocovic offers dependable quality and affordability, making it ideal for high-volume use without compromising on flavour or performance.
We’re proud to introduce four distinct Chocovic couvertures – each with its own personality, purpose, and profile. Let’s dive into what makes them stand out:
Perfect for chocolatiers and bakers looking to balance quality and cost
Supporting creativity, precision and individual expression
Consistent fluidity and flavour across multiple applications
We’re proud to offer Chocovic as part of our mission to bring the best professional ingredients to our community of chocolatiers, bakers and pastry chefs.
Whether you’re scaling up production or crafting bespoke creations, Chocovic gives you the tools to express your talent without limits.
Order today for next working day delivery – shop the full Chocovic range now.
Earlier this year, the Barry Callebaut factory in Belgium closed for several months following a salmonella-positive chocolate production lot. While the factory has re-opened and our Callebaut stocks are improving again, the closure had a significant ripple effect on the chocolate industry and our other brands continue to be in high demand.
Where we can offer alternatives, there will be a 'Find Alternatives' button. Thank you for your patience.