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Introducing Chocovic at Keylink
Introducing Chocovic at Keylink: Unleashing the Taste of Talent
Where heritage meets innovation for today’s artisan chocolatiers.
A Legacy Rooted in Chocolate Craftsmanship
We’re thrilled to announce the arrival of Chocovic, a celebrated brand that has spent over 150 years empowering artisan chocolatiers, bakers, and pastry chefs around the world. And now available in the UK for the first time at Keylink.
Founded in 1872 in Vic, a town nestled in the province of Barcelona, Chocovic began as a small family business under the name Chocolates Arumi. Known for creating tailor-made chocolate blends for local tastes, the company quickly established itself as a reliable name in high-quality service and chocolate production.
By 1977, Chocovic had transformed into a modern industrial chocolate factory with a focus on artisan pastry and confectionery. Its journey continued to flourish when it joined the Barry Callebaut group in 2009, gaining access to global expertise while maintaining its artisanal soul.
The Artisan’s Chocolate
Chocovic believes that talent has no limits – and neither should chocolate. This is a brand crafted for professionals who pour creativity and precision into every batch.
Whether you’re making fine chocolates, baking delicate pastries, or coating croissants with a glossy finish, Chocovic offers dependable quality and affordability, making it ideal for high-volume use without compromising on flavour or performance.
Now at Keylink: 4 Versatile Chocovic Grades for Every Artisan
We’re proud to introduce four distinct Chocovic couvertures – each with its own personality, purpose, and profile. Let’s dive into what makes them stand out:
Quador – Rich and Balanced
- Type: Dark Couverture
- Cocoa Content: 53.9%
- Fluidity: ✦✦✦ (3 drops – medium fluidity)
- Flavour Profile: Balanced sweet roasted cocoa notes with a gentle bitterness and a hint of acidity
- Applications: Ideal for coating and ganaches
- Why Choose It: Quador offers reliability and a rounded flavour—great as a go-to dark chocolate.
Tobado – Deep Cocoa Notes and Bold Character
- Type: Dark Couverture
- Cocoa Content: 64.5%
- Fluidity: ✦✦✦ (3 drops – medium fluidity)
- Flavour Profile: Strong intense cocoa flavour without the bitterness of some higher cocoa solid percentages.
- Applications: Perfect for rich ganaches, intense mousses, bold coatings and premium bars.
- Why Choose It: If you want to create chocolate with impact, Tobado delivers depth and drama.
Zeylon – Creamy Elegance with Caramel Notes
- Type: Milk Couverture
- Cocoa Content: 36.5%
- Fluidity: ✦✦✦ (3 drops – medium fluidity)
- Flavour Profile: Smooth with strong milky notes and a light caramel undertone
- Applications: Excellent for moulding, enrobing, fillings and crowd-pleasing artistic desserts.
- Why Choose It: Zeylon brings familiar comfort with a professional finish.
Napal – Soft and Silky with Hints of Vanilla
- Type: White Couverture
- Cocoa Content: 29.6%
- Fluidity: ✦✦✦ (3 drops – medium fluidity)
- Flavour Profile: Creamy and not overly sweet, with delicate hints of vanilla and a smooth and silky texture
- Applications: Great for fine decoration, moulding, mousses, and as a base for colouring or flavouring.
- Why Choose It: Napal is versatile and elegant, especially suited to chocolatiers who want finesse.
Why Chocovic?
Reliable and affordable
Perfect for chocolatiers and bakers looking to balance quality and cost
Artisan-first mindset
Supporting creativity, precision and individual expression
Proven performance
Consistent fluidity and flavour across multiple applications
Now available in the UK for the first time at Keylink
We’re proud to offer Chocovic as part of our mission to bring the best professional ingredients to our community of chocolatiers, bakers and pastry chefs.
Whether you’re scaling up production or crafting bespoke creations, Chocovic gives you the tools to express your talent without limits.
Ready to try Chocovic?
Order today for next working day delivery – shop the full Chocovic range now.
