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Posted: 21 Feb 2025
We love using Ravifruit’s ambient fruit purées to create deliciously fruity pate de fruits, which can then be dusted with sugar and eaten as a chewy, sweet treat, or blended and piped into bonbon shells as a fabulous filling (like we did in our popular Key Lime Pie bonbons!).
But there are so many ways you can use fruit purées in your chocolate and bakery business. Here are just a few of our favourites, using the classic, Great British strawberry – official fruit of Wimbledon, garden parties and summer picnics.
Keep reading, and bookmark this page, for:
by Lyndsey Hall
21 February 2025
A light, dreamy mousse made by combining Swiss meringue with fruit purée.
600g Ravifruit Strawberry Purée
240g Whipping Cream
160g Swiss Meringue (egg whites, sugar and glucose syrup)
16g Gelatine
5g Locust Bean Gum (or Xanthan or Guar Gum)
A silky smooth strawberry cream that can be used as a topping, filling, or accompaniment to your patisserie and desserts.
A delicious fruity layer for entremets, tarts, desserts and sponges.
A simple, light and sweet treat that can be eaten as is or used in bonbons and desserts.
A shiny, sweet strawberry flavoured glaze for tarts, entremets and fruit topped cheesecake.
Loving the strawberry recipes, but want to mix it up and make other fruity flavours? You can swap the Ravifruit purée for any of their other fantastic flavours using the ratios in the Ravifruit Signature brochure.
We can’t wait to see what you whip up with these incredibly versatile ambient purées! Tag us on social media @keylinkltd and we’ll share our favourites.
Lyndsey is a marketing executive, writer and lover of books and chocolate from Sheffield.
Her favourite bake is a gooey chocolate brownie.
Earlier this year, the Barry Callebaut factory in Belgium closed for several months following a salmonella-positive chocolate production lot. While the factory has re-opened and our Callebaut stocks are improving again, the closure had a significant ripple effect on the chocolate industry and our other brands continue to be in high demand.
Where we can offer alternatives, there will be a 'Find Alternatives' button. Thank you for your patience.