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The Valrhona Cocoa Library: Part Four
Diving Into Delectable Dulcey 35%
Come along as each month we explore the different chocolate couvertures Keylink stock from Valrhona, taking a closer look at their flavour profiles, best uses, and more. Our past Valrhona ventures can be found here:
This month, we’re taking a look at the smooth Blond chocolate, Dulcey 35%.
The Fourth Colour: Blond
Dulcey 35% was very much a happy accident, when Frédéric Bau once left his white chocolate in the bain-marie during one of his cookery demonstrations! The resulting product had a toasted shortbread aroma with hints of caramelised milk. After eight years of further research and development up to 2012, Dulcey 35% was born!
It’s a surefire crowd pleaser, with its rich moreish profile and refined sweet flavour, so you can be assured any Dulcey 35% recipes will fly off your shelves!
Technical Specifications
Product: Dulcey 35% Blond Chocolate
Characteristics: 35% Blond chocolate with a milky profile and toasted shortbread aroma.
Tasting notes: Caramelised milk, with hints of salt and a biscuity finish.
Recommended applications: Optimal for cream mixes and ganache, as well as ice creams and sorbets.
Flavour pairings: Apricot, banana, hazelnut, mango, coffee and caramel.
Allergen Information: Contains milk, may contain nuts and soy.
We’re sure this introduction to Dulcey 35% has got your tastebuds tempted and you’ll be whipping up your own delicious recipes in no time.
You can also see the full range of Valrhona chocolates from Keylink for plenty of inspirational ideas!
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