Please login before you can access your favourite lists.
The cookie settings on this website are set to 'allow all cookies' to enable you to place orders, access your personal account area and give you a complete browsing experience. Please click 'Accept Cookies' to continue to use the site. A copy of our Cookie Policy can be viewed within our Privacy Policy under the 'About' menu.
The cookie settings on this website are set to 'allow all cookies' to enable you to place orders, access your personal account area and give you a complete browsing experience. Please click 'Accept Cookies' to continue to use the site. A copy of our Cookie Policy can be viewed within our Privacy Policy under the 'About' menu.
Posted: 19 Dec 2023
We’re here to reminisce on some old flames this Valentine’s day, so join us as we take a look back on some of our most popular recipes over the years, as well as a couple of recipes new.
There’s nothing wrong with a little window shopping, however if a recipe does take your fancy, be sure to tag us in your spell-bound creations!
by Michael Rodber
19 December 2023
Can’t Cointreau-l Myself Around You! Vegan Alcoholic Orange Chocolates – Orange you glad we said I love you? This Valentines day, indulge in a soft, decadent Cointreau and orange infused ganache, encased in a colourful shell and an expression of passion. Spreading the love to all creatures this year, this chocolate is made with vegan products, including vegan milk chocolate and cream alternative!
I Like You a Latte! Coffee & Caramel Ganache Chocolates – Want to give your customers that warm, fuzzy feeling, or get their heart racing this Valentine’s Day. We can’t say for certain whether that’s from the love or the coffee, but these Café Crokine and gold ganache filled chocolates are bound to make a lasting impression!
Raspberry and Dark Chocolate Truffles – Decadent. Dark. Seductive. These raspberry dark chocolate truffles are the perfect gift for Valentine’s Day. As we all know, there’s always a sweet and a bitter side to love…With Valrhona’s Iconic, bitter dark Guanaja elevated by the tang and sweetness of a creamy raspberry ganache, and topped with either raspberry crumble or cocoa powder these truffles are bound to cause sparks to fly!
Zephyr, Caramel, and Champagne Hearts – If you like to set the mood with a glass of bubbly, then consider trying these heart-shaped, champagne and caramel ganache filled chocolates this Valentine’s Day! Combining the two gifts that speak the language of love most fluently, chocolate and wine, these Zephyr chocolates are clad in a Valentine’s transfer sheet and packaged in a heart-shaped box – enough to give anyone butterflies!
Raspberry and Rose Hearts – Indulge your senses this Valentine’s Day with these gemstone heart chocolates. A luxurious raspberry gel paired with a rose infused ganache, all encased in a decadent milk couverture, Java from Cacao Barry. A declaration of love conveyed in a 36% Chocolate!
Here’s just a few of the Valentine’s chocolate ideas we have developed over the years – be sure to check out our full collection of recipes in the Resources hub, and if you do choose to create these chocolates, be sure to tag us on social media. From all of us at Keylink – we hope you have a wonderful Valentine’s day!
Michael is a Marketing Executive with a penchant for punk rock, cheese, and indoor bouldering.
His favourite chocolate is Valrhona Tanariva.
Earlier this year, the Barry Callebaut factory in Belgium closed for several months following a salmonella-positive chocolate production lot. While the factory has re-opened and our Callebaut stocks are improving again, the closure had a significant ripple effect on the chocolate industry and our other brands continue to be in high demand.
Where we can offer alternatives, there will be a 'Find Alternatives' button. Thank you for your patience.