Introducing Ruby RB2

Posted: 20 Aug 2025

RB2 blog – Keylink WP

Unleash More Spark with Ruby Chocolate RB2!

Discover the next generation of Ruby chocolate, Ruby RB2 offers an intense, fruity flavour with a vibrant ruby hue. Available now from Keylink!

What is Ruby RB2 chocolate?

After dark, milk and white chocolate, Ruby is the most extraordinary chocolate discovery in 80 years. The 4th type of chocolate surprises with a completely new chocolate taste and colour – purely natural from the Ruby cocoa bean – without adding any natural colourants or flavourings.

Ruby RB2 chocolate features the same ingredients as milk chocolate: cocoa liquor, milk powder, cocoa butter, sugar and vanilla. The result is an intense fruitiness with fresh sour notes.

Where do the Ruby RB2 chocolate taste and colour come from?

Callebaut’s chocolate makers found out that unique components, naturally present in Ruby cocoa beans, yield chocolate with an exceptional red-pink colour and fruity taste. Years of research and experimenting have gone into discovering the best way to process the beans during chocolate making.

Where are the Ruby RB2 cocoa beans grown?

They’re grown in the traditional cocoa growing countries of Brazil, Ecuador and the Ivory Coast. Neither genus or origin determine the qualification for a cocoa bean to be a Ruby bean, the natural occurrence of sought-after precursors determines whether a cocoa bean will yield the typical Ruby chocolate colour and taste during processing.