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Christmas Chocolate Moulds
Christmas Chocolate Moulds for the 2026 Festive Season
Christmas celebrations come in all shapes and sizes, whether you like a whole family get-together at home with all the trimmings, or a variety of mini celebrations with different groups of friends, all bringing something to the table. These festive melting pots are the inspiration for our 2026 Christmas campaign, where Asian flavours and soft pastel colours meet classic Christmas shapes and formats. You can embrace the contemporary trend by choosing your classic Christmas moulds and going wild with colours and flavours this winter.
by Lucie Winship
15 June 2026
Nutcracker Figure Moulds
At 100mm tall and 50g when hollow, this perfectly-sized, traditional nutcracker is ideal as an individual treat, or can be boxed up in threes as a great gift. Decorate in the classic nutcracker fashion, or spray to your heart’s content with pastel colours and brush with shimmering lustre dust for a thoroughly modern folkloric figure!
Gingerbread Man Chocolate Moulds
Another nostalgic addition to your Christmas chocolate collection, this magnetic gingerbread man mould is ideal for creating solid or filled chocolates using a festive transfer sheet. These would also make fantastic single origin dark chocolate shapes, bagged up as seasonal treats for lovers of premium quality artisan chocolate.
Reindeer & Snowmen Chocolate Moulds
Cute chocolate moulds aren’t for kids; add a little whimsy into your festive chocolate range this year with these adorable reindeer and snowman praline moulds. Sprayed with Roxy & Rich coloured cocoa butters, or brushed with creative powders, these fun bonbon moulds are a great way to add festive flair to your usual product range, without the need for dramatic recipe changes (unless you feel like it!).
Star Chocolate Mould
It wouldn’t be Christmas without a star, and this multi-faceted mould is the perfect shape for adding a golden glow to your gift boxes. Filled with an indulgent caramel and brushed with gold creative powder (or for a truly premium product, gold leaf), these celestial chocolate treats will warm the hearts of anyone who tastes one.
Bear Chocolate Mould
This bear mould from Chocolate World is a versatile addition to your chocolate kitchen, as they can be moulded with any chocolate and decorated to become polar bears, brown bears, black bears, or even, as we’ve done for our 2026 Christmas campaign, ombré pastel-coloured, K-Pop inspired bears! Try our Chai, Vanilla & Coconut Polar Bears recipe, or get creative with your own favourite flavours. A honey chocolate ganache with honeycomb granules would taste divine and hit on the current trend for textures. Capped with a bumble bee transfer sheet, it’s a great nod to classic children’s character Winnie the Pooh. Or take a leaf out of Paddington’s book and make a marmalade flavoured filling! The possibilities are endless with this mould.
Christmas trees are a staple of the season, but we’ve got a few options that will bring your 2026 Christmas range bang up to date. Our flat Christmas tree tablet moulds come in two sizes, both perfect for gifting, and they can be backed with any inclusions you like, from candied orange peel and nuts to Crispearls and popping candy.
As for our hollow Christmas tree figure magnetic moulds, you can decorate them however you prefer, from traditional green and red, to contemporary black and pink!
And finally, the centerpiece of any Christmas chocolate range, the man himself. Whether you prefer a traditional santa figure or a more modern, sleek version of the classic chocolate figure, we’ve got the perfect mould for you! Keep it simple with a white chocolate beard and a red suit, or go eye-catching and contemporary with block colours, unexpected shades and shimmering, pearlescent finishes. Your customers won’t be able to resist!
All of these chocolate moulds are now available to order, ready to help you create captivating, newstalgic chocolates this Christmas. Step into the 21st Century with our modern take on the traditional holiday season this year, and keep an eye out for mouthwatering chocolate and bakery recipes that will get your customers talking!
Lucie is a marketing executive with a love for cats, baking, board games and trading card games.
Her favourite chocolate is Valrhona Manjari 64% Grand Cru Dark Chocolate.
