One of Valrhona’s Single Origin Grands Crus chocolates, Araguani 72% highlights the characteristics of its home terroir with hints of vanilla, woody notes and bitterness.

The cocoa beans used to create Araguani 72% come from Sur del Lago, a region of Venezuela known for its rich soil, which gives the chocolate a woody, earthy and robust aroma. Venezuela’s history as a cacao producer is long and complex, and Valrhona is committed to working with growers to preserve the genetic diversity of the region’s cocoa plants.

The name Araguani comes from both the iconic Araguaney tree, and the Guarani, one of the country’s indigenous people. This single origin chocolate couverture is a true tribute to Venezuela, and just as consistent and delicious as every other Valrhona chocolate!