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Callebaut Best Selling Core Grades
Callebaut Dark Chocolate; 811
Easymelt Chips; Minimum Cocoa Solids 54.5%
SCC1501 (previously SCC501)
This is a chocolate designed to keep up with you and your business. Callebaut has put a lot of time and effort into the...
In-stock: 200+
Callebaut Best Selling Core Grades
Callebaut Dark Chocolate; 811
Wrapped Bar; Minimum Cocoa Solids 54.5%
SCC1502 (previously SCC502)
Callebaut makes their dark chocolate couverture with cocoa beans sourced from plantations in the Ivory Coast, Ghan...
In-stock: 51
Callebaut Best Selling Core Grades
Callebaut Dark Chocolate; 811
Easymelt Chips; Minimum Cocoa Solids 54.5%
SCC1505 (previously SCC505)
The 811 recipe is a renowned one. In both professional and hobbyist kitchens across the globe.
In-stock: 200+
Callebaut Best Selling Core Grades
Callebaut Dark Chocolate; 70-30-38 Very Bitter
Easymelt Chips; Minimum Cocoa Solids 70.5%
SCC1507 (previously SCC507)
If you’re looking for a Belgian chocolate to impress with impactful, roast flavours, Callebaut Recipe No. 70-30-38...
In-stock: 156
Callebaut Best Selling Core Grades
Callebaut Dark Chocolate; 70-30-38 Very Bitter
Easymelt Chips; Minimum Cocoa Solids 70.5%
SCC1507A (previously SCC507A)
Perfectly balancing out its intensity are zesty, fruity notes, leading to a chocolate that provides all the consistent p...
In-stock: 200+
Callebaut Best Selling Core Grades
Callebaut Dark Chocolate; 70-30-38 Very Bitter
Easymelt Chips; Minimum Cocoa Solids 70.5%
SCC1509 (previously SCC509)
A great choice for enrobing and moulding, as well as for use in baking. It’s particularly good for giving a boost...
In-stock: 200+
Vanova
Vanova Dark Chocolate
Belgian Easymelt Chips Minimum Cocoa Solids 53%
SCC4318 (previously SCC318)
Vanova 53% Belgian dark chocolate is a well-balanced couverture that will tempt your customers over to the dark sid...
In-stock: 200+
Vanova
Vanova Dark Chocolate
Belgian Easymelt Chips Minimum Cocoa Solids 58%
SCC4317 (previously SCC317)
If you're looking for a dark Belgian chocolate couverture that will delight your taste buds without breaking the ban...
In-stock: 200+
Vanova
Vanova Dark Chocolate; Bitter
Belgian Easymelt Chips; Minimum Cocoa Solids 70%
SCC4328 (previously SCC328)
A great 70% Belgian chocolate at an equally fantastic price! This high cocoa, dark couverture is known for its workabil...
In-stock: 200+
Stewart & Arnold
Stewart & Arnold, British Dark Chocolate
Buttons; Minimum Cocoa Solids 71.3%
SCC1890 (previously SCC890)
A 70% dark chocolate with intense cocoa flavours and a smooth, rounded finish.
In-stock: 79
Callebaut
Callebaut Dark Chocolate with Sweetener
Wrapped Bar; Minimum Cocoa Solids 53.9%, Maltitol 43.5%
SCC1580 (previously SCC580)
Traditional taste, no added sugar... Callebaut dark chocolate is known and loved world over by chocolatiers, bake...
In-stock: 7
Callebaut
Callebaut Dark Chocolate; L811
Easymelt Chips; Minimum Cocoa Solids 48.2%
SCC1516 (previously SCC516)
In a 10kg bag, this Callebaut chocolate is the perfect solution for the chocolatier working at a larger scale...
In-stock: 200+
Callebaut
Callebaut Fairtrade Dark Chocolate; 811
Easymelt Chips; Minimum Cocoa Solids 54.5%
SCC1685 (previously SCC685)
Play fair with Callebaut 811Fair... Made to the exact recipe of Callebaut’s iconic 811 dark chocolate couverture,...
In-stock: 1
Callebaut
Callebaut Dark Chocolate; 60-40-38 Dark and Bitter
Easymelt Chips; Minimum Cocoa Solids 60.1%
SCC1504 (previously SCC504)
An all-round chocolate for dark lovers… Callebaut’s 60-40-38 recipe is an intensely dark and bitter chocol...
In-stock: 47
Callebaut
Callebaut Origin Chocolate; Dark; Madagascar
Easymelt Chips; Minimum Cocoa Solids 67.4%
SCC1705A (previously SCC705A)
Dark chocolate from the Great Red Island... Callebaut’s Madagascar 67% dark chocolate is a couverture with...
In-stock: 115
Callebaut
Callebaut Origin Chocolate; Dark; Sao Thome
Easymelt Chips; Minimum Cocoa Solids 70%
SCC1700 (previously SCC700)
An Origin chocolate straight from the Chocolate Islands… Sao Thomé 70% is an intense dark chocolate made f...
In-stock: 14
Callebaut
Callebaut Dark Chocolate; 70-30-42 Extra Bitter
Easymelt Chips; Minimum Cocoa Solids 70.1%
SCC1690A (previously SCC690A)
An intensely dark and slightly bitter chocolate experience... With a high cocoa concentration, this chocolate del...
In-stock: 27
Callebaut
Callebaut Origin Chocolate; Dark; Ecuador
Easymelt Chips; Minimum Cocoa Solids 70.4%
SCC1701A (previously SCC701A)
Chocolate from the cocoa cradle of Latin America... Callebaut’s Ecuador 70% dark chocolate is a couverture...
In-stock: 37
Callebaut
Callebaut Fairtrade Dark Chocolate; 70-30-38FAIR
Easymelt Chips; Minimum Cocoa Solids 70.5%
SCC1688 (previously SCC688)
Fair and square... Made to the exact recipe of Callebaut’s classic 70-30-38 dark chocolate couverture, Callebaut F...
In-stock: 29
Callebaut
Callebaut Dark Chocolate Power 80
Easymelt Chips; Minimum Cocoa Solids 80%
SCC1586 (previously SCC586)
Coming in with an 80% cocoa content, Callebaut power 80 offers an intense cocoa experience, balancing bitterness and fru...
In-stock: 65
Cacao Barry
Cacao Barry Dark Chocolate; Excellence
Easymelt Chips; Minimum Cocoa Solids 55%
SCC1126 (previously SCC126)
An origin chocolate couverture par excellence... This dark chocolate couverture from Cacao Barry offers light swe...
In-stock: 16
Cacao Barry
Cacao Barry Dark Chocolate; Extra-Bitter Guayaquil
Easymelt Chips; Minimum Cocoa Solids 64%
SCC1124 (previously SCC124)
A favourite for chefs and chocolatiers worldwide... Extra Bitter Guayaquil 64% is Cacao Barry’s most versat...
In-stock: 2
Cacao Barry
Cacao Barry Dark Chocolate; Inaya
Easymelt Chips; Minimum Cocoa Solids 65%
SCC1742A (previously SCC742A)
Less cocoa butter, for a pure cocoa taste... Inaya 65% is a powerful and sophisticated dark couverture from Cote...
In-stock: 3
Cacao Barry
Cacao Barry Dark Chocolate; Ocoa
Easymelt Chips; Minimum Cocoa Solids 70.4%
SCC1740A (previously SCC740A)
The purest of cacao aromas... With a 70% cocoa content, Ocoa has a rich and intense flavour profile with a cocoa-...
In-stock: 30
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