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Keylink Essentials

Bakestable Dark Chocolatey Spread

Ready to use, bakestable and post-bake filling

SCM830

A sumptuous bake stable spread, perfect for adding a dark chocolatey flavour to pastries, cakes and desserts! With a sem...

In-stock: 41

Keylink Essentials

Milk Chocolatey Hazelnut Spread

Ready to use, post-bake filling

SCM812

If milk chocolate and hazelnut flavour is among your bestsellers, you’re not alone. This creamy, smooth spread is...

In-stock: 7

Keylink Essentials

White Chocolatey Hazelnut Spread

Ready to use, post-bake filling

SCM816

A silky white chocolate flavoured spread made with real hazelnuts, perfect for layering or as a rich tart base...&n...

In-stock: 149

Keylink Essentials

Bakestable Pistachio Spread 10%

Ready to use, bakestable and post-bake filling

SCM818

Give your baked goods a creamy, nutty flavour with our bakestable pistachio cream spread. Ideal for filling pastries, co...

In-stock: 16

Keylink Essentials

Bakestable Pistachio Spread 15%

Ready to use, bakestable and post-bake filling

SCM828

Add a deliciously creamy, bold nuttiness to your bakes, cakes and chocolates with our new 15% pistachio spread!  Wi...

In-stock: 60

Miscellaneous

Rainbow Sprinkles

E171 Free

SDS800

Colours that pop, a crunchy texture and a sweet flavour. Who knew coloured sugar strands offered the whole package? Thes...

In-stock: 162

Release Spray

Goldwax Food Release Spray

SCA200

A release spray made for easy removal of cakes from their tins, Goldwax spray is simply sprayed into to your pan before...

In-stock: 534

Norohy

Norohy Organic Madagascan Bourbon Vanilla Extract 225ml

SCF0510

A spoonful of vanilla extract is often the last thing to go into a cake batter, and the flavour people remember. Norohy'...

In-stock: 8

Valrhona

Valrhona Oriado 60% Organic & Fairtrade Chocolate MB-FSI

Feve; Minimum Cocoa Solids 60%

SCC5365A

Made with a blend of beans from Peru and the Dominican Republic, Oriado 60% offers a balanced flavour profile with notes...

In-stock: 34

Valrhona

Valrhona Macae 62% Single Origin Dark Chocolate

Feve; Minimum Cocoa Solids 62%

SCC5020

With an overall fruity note, this dark chocolate is an experience to be savoured, whether used in desserts or in a simpl...

In-stock: 6

Valrhona

Valrhona Satilia Noire 62% Professional Dark Chocolate

Feve; Minimum Cocoa Solids 62%

SCC5030

A dark, rounded chocolate offering up hints of grilled fruit and balanced bitterness. Perfect for those intense, dark de...

In-stock: 13

Valrhona

Valrhona Manjari 64% Single Origin Dark Chocolate

Feve; Minimum Cocoa Solids 64%

SCC5010

This dark couverture offers notes of red fruits and is a wonderfully well balanced (and tangy!) chocolate. Tas...

In-stock: 26

Valrhona

Valrhona Caraibe 66% Exceptional Blends Dark Chocolate

Feve; Minimum Cocoa Solids 66%

SCC5005

A balanced dark chocolate with notes of sweet spices and slightly woody undertones, Valrhona's Caraïbe 66% interweaves...

In-stock: 24

Valrhona

Valrhona Caraibe 66% Exceptional Blends Dark Chocolate

Feve; Minimum Cocoa Solids 66%

SCC5005A

A balanced dark chocolate with notes of sweet spices and slightly woody undertones, Valrhona's Caraïbe 66% interweaves...

In-stock: 26

Valrhona

Valrhona Alpaco 66% Single Origin Dark Chocolate

Feve; Minimum Cocoa Solids 66%

SCC5025

Coming in with a 66% cocoa content and its origins rooted in Ecuador, this Grand Cru chocolate (a collection made for Va...

In-stock: 1

Valrhona

Valrhona Guanaja 70% Exceptional Blends Dark Chocolate

Feve; Minimum Cocoa Solids 70%

SCC5000

Guanaja 70% is perhaps Valrhona's most iconic dark chocolate. With toasted cocoa notes and an overarching bitternes...

In-stock: 79

Valrhona

Valrhona Guanaja 70% Exceptional Blends Dark Chocolate

Feve; Minimum Cocoa Solids 70%

SCC5000A

Guanaja 70% is perhaps Valrhona's most iconic dark chocolate. With toasted cocoa notes and an overarching bitternes...

Out of stock: - Due in: 23rd Oct
(Please allow 2-3 days for dispatch)

Valrhona

Valrhona Araguani 72% Single Origin Dark Chocolate

Feve; Minimum Cocoa Solids 72%

SCC5015

Of Venezuelan origin, Araguani 72% dark chocolate from Valrhona offers notes of sweet spices and a full-bodied finish. I...

In-stock: 18

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; 811

Easymelt Chips; Minimum Cocoa Solids 54.5%

SCC1500 (previously SCC500)

The 811 recipe is a renowned one. In both professional and hobbyist kitchens across the globe, you’ll be sure to find...

In-stock: 200+

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; 811

Easymelt Chips; Minimum Cocoa Solids 54.5%

SCC1500A (previously SCC500A)

 This dark chocolate couverture ticks the boxes when it comes to taste, versatility, and workability.

In-stock: 200+

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; 811

Easymelt Chips; Minimum Cocoa Solids 54.5%

SCC1501 (previously SCC501)

This is a chocolate designed to keep up with you and your business. Callebaut has put a lot of time and effort into the...

In-stock: 200+

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; 811

Wrapped Bar; Minimum Cocoa Solids 54.5%

SCC1502 (previously SCC502)

 Callebaut makes their dark chocolate couverture with cocoa beans sourced from plantations in the Ivory Coast, Ghan...

Out of stock: - Due in: 10th Nov
(Please allow 2-3 days for dispatch)

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; 811

Easymelt Chips; Minimum Cocoa Solids 54.5%

SCC1505 (previously SCC505)

The 811 recipe is a renowned one. In both professional and hobbyist kitchens across the globe.

In-stock: 200+

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; 70-30-38 Very Bitter

Easymelt Chips; Minimum Cocoa Solids 70.5%

SCC1507 (previously SCC507)

If you’re looking for a Belgian chocolate to impress with impactful, roast flavours, Callebaut Recipe No. 70-30-38 cou...

In-stock: 200+