From 11 October until Christmas, we’re dispatching parcels on Sundays: order over the weekend and your ingredients will arrive on Monday!

Order up to 3pm Mon - Fri for Next Working Day Delivery

Free Weekday Delivery on Orders Over £150

No Minimum Order

Searching resources for "topping"

Top Tips For A Thicker, Cuttable Spread For Your Bakes

How to combine compound coating and spreads to create a thicker, cuttable topping for traybakes.

Jul 6th, 2024 | 0.5min read

view article

Get the most out of Afternoon Tea Week as a business owner

Afternoon Tea Week in the UK is 7th - 13th August 2023 and is a delectable opportunity for business owners. We’ll explain how!

Aug 7th, 2023 | 1.5min read

view article

How to Make the Most of a Summer in Chocolate

Historically, sales in chocolate experience a bit of a slump over the summer months. Our top 5 tips are here to help you boost your sales over summer!

May 8th, 2022 | 2min read

view article

Iced Matcha Latte

An iced matcha latte made with a quick Valrhona Matcha Inspiration sauce. Batch it ahead, keep it in the fridge for 4 days and pour consistent drinks to order.

Oct 20th, 2026 |

view article

Tahini and Date Millionaire's Shortbread

Tahini and date millionaire’s shortbread recipe with salted sesame and date caramel and a cocoa-free white topping. Ideal for cake sheds, cafés and bakeries.

Sep 9th, 2026 |

view article

Miso Caramel Crunch Bears

Pastel bear bonbons filled with Seb Pettersson's salty-sweet miso caramel and a Milk Crispearls crunch, in Callebaut 823 shells. A spring counter showpiece.

Aug 19th, 2026 |

view article

Ruby & Tahini Praline Bonbons Recipe

Ruby bonbons from Callebaut chef Ryan Stevenson: Ruby RB2 shells piped with a tahini and hazelnut praline filling, crystallised overnight. Makes 78.

Aug 7th, 2026 |

view article

Tiramisu Gelato

Classic Italian tiramisu reimagined as smooth, creamy gelato using Colac's Tiramisu Flavour Compound. Perfect for cafés, gelato counters and dessert menus. (149 chars)

Jul 28th, 2026 |

view article

Yuzu Raspberry Blondie Yule Log Buchettes

Individual yule log buchettes: brown butter blondie base, Callebaut white chocolate yuzu mousse, raspberry gel core, pale coral velvet spray. Makes 18.

Jul 20th, 2026 |

view article

Sponge Three Ways - Baklava Cake

A light vanilla sponge soaked in honey and orange baklava syrup, topped with caramelised pistachios, walnuts, almonds and pecans and nibbed pistachio.

Jul 17th, 2026 |

view article

Cherry Bakewell Mini Simnel Cakes

Sour Cherry, Apricot & Cranberry Marzipan Cakes made with soaked dried fruits, warming chai and cinnamon spice, and layered almond marzipan. Finished with a golden torched topping, these richly fruited cakes are perfect for seasonal bakery ranges, gift bo

Feb 27th, 2026 |

view article

Milk Chocolate Fruit & Nut Tablet

A rich milk chocolate tablet generously topped with roasted hazelnuts, almonds and pistachios, finished with vibrant cubes of candied orange peel.

Feb 5th, 2026 |

view article

White Chocolate Blueberry & Biscoff Tablet

A creamy white chocolate tablet scattered with juicy whole blueberries and crunchy Biscoff biscuit crumb. Sweet, fruity and indulgently textured

Feb 5th, 2026 |

view article

White Chocolate & Berry Tear & Share Chelsea Bun

Bake a White Chocolate & Berry Chelsea Tear & Share with silky crème pâtissière, freeze-dried fruits and a pink chocolatey topping—perfect for Valentine’s Day.

Feb 5th, 2026 |

view article

White Chocolate Pistachio Rocky Road Recipe

A no-bake white chocolate rocky road with nibbed pistachios, blueberries, custard creams and pink and white marshmallows. Chill, then cut into 16 squares.

Nov 4th, 2025 |

view article

Ginger & Dark Chocolate Flapjacks Recipe

Chewy ginger flapjacks with golden syrup, brown sugar, porridge oats, candied ginger and Callebaut 811 dark chocolate, drizzled with more chocolate to finish.

Nov 4th, 2025 |

view article

Biscoff White Chocolate Flapjacks Recipe

Easy Biscoff flapjack recipe with oats, golden syrup and a Callebaut W2 white chocolate topping. A buttery, chewy traybake for cake sheds, cafés and bakeries.

Nov 3rd, 2025 |

view article

Pumpkin Spice Crumble Cake

Bake up cosy autumn vibes with this soft and spiced Pumpkin Crumb Cake, made with Holy Lama Pumpkin Spice Natural Extract 5ml for perfectly balanced flavour. Topped with a buttery cinnamon crumble and finished with a dusting of icing sugar, it’s an irresi

Oct 23rd, 2025 |

view article

Cherry & Chocolate Paris-Brest Recipe

Paris-Brest with chocolate crème pâtissière, hazelnut and almond praline mousseline, vanilla cream and black cherry filling in almond-topped choux. Makes 14.

Sep 25th, 2025 |

view article

Ivoire Vanilla Snack

Discover how to make stunning vanilla Waina chocolate spheres filled with soft Madagascan ganache and a crisp almond shortbread crunch. A showstopping chocolate creation perfect for artisan makers, chocolatiers, and patisserie lovers.

Aug 18th, 2025 |

view article

Cake Pops

Easy vanilla cake pops recipe without buttercream, with soft, fudgy centres and a chocolate coating. A bite-sized treat for cake sheds, cafés and bakeries.

Aug 13th, 2025 |

view article

Cocoa Crumble with Ruby Chocolate Mousse & Ruby Ice Cream

Indulge in a stunning ruby chocolate dessert featuring layers of rich cocoa crumble, silky ruby chocolate mousse, and refreshing ruby ice cream. Bursting with raspberry and kalamansi flavours, this elegant recipe is perfect for patisseries, restaurants, a

Aug 8th, 2025 |

view article

Lemon Traybake

Easy lemon traybake recipe with vanilla sponge, a smooth lemon cream topping and candied lemon peel. Ideal for cake sheds, cafés and bakery counters.

Aug 1st, 2025 |

view article

Chocolate Hazelnut Traybake Recipe

Chocolate hazelnut traybake recipe with Callebaut bakestable chocolate drops, smooth hazelnut spread and caramelised hazelnuts. Ideal for cake sheds and cafés.

Jul 30th, 2025 |

view article

Caramel Apple Cake

Caramel apple cake recipe with fresh grated apple, cinnamon sponge and creamy buttercream. An autumnal bake for cake sheds, cafés and bakeries.

Jul 7th, 2025 |

view article

Dark Chocolate Sponge Cake Brownie

A versatile chocolate sponge cake brownie that would make the perfect base for any cake or dessert, and is fantastic eaten alone or with vanilla ice cream!

Jun 23rd, 2025 |

view article

Banoffee Pie

A nutty twist on classic Banoffee pie—caramel, roasted bananas, peanut cream, and dark chocolate on a crunchy biscuit base.

May 15th, 2025 |

view article

Lemon FrappShake

A zesty, sweet and deliciously creamy milkshake made with Colac lemon flavour compound and gelato base mix.

Jan 30th, 2025 |

view article

Triple Chocolate Mousse Recipe

A trio of chocolate mousses made with Callebaut white, milk and dark chocolate mousse powders, piped in layers into glasses and topped with chocolate curls.

Aug 30th, 2023 |

view article

Cherry Chocolate Trifle

Cherry Chocolate Trifle Recipe | Keylink

Aug 30th, 2023 |

view article

Strawberry & White Chocolate Mousse Recipe

Strawberry & white chocolate mousse: Callebaut mousse powder beaten with milk, piped over Colac strawberry sundae topping and finished with chocolate curls.

Aug 25th, 2023 |

view article

Chocolate Mint Mocha

A Chocolate Mint Mocha is the perfect after dinner drink, bringing together refreshing mint, rich dark chocolate and bitter coffee for a drink your customers will enjoy at any time of day!

Aug 1st, 2023 |

view article

Caramel Mocha Latte

With sweet caramel chocolate and bitter coffee, this Caramel Mocha Latte is the perfect afternoon pick me up! Use oat milk for an added earthy note to really round out the flavours.

Aug 1st, 2023 |

view article

White Chocolate Iced Latte Recipe

Make a white chocolate iced latte with Van Houten white chocolate drink powder, cold milk or a dairy-free alternative, espresso and ice, in just four steps.

Aug 1st, 2023 |

view article

Classic Hot Chocolate Recipe with Van Houten

A classic hot chocolate: any Van Houten chocolate drink powder steamed with milk or a dairy-free alternative, topped with marshmallows and whipped cream.

Aug 1st, 2023 |

view article

Iced Dark Chocolate Cold Brew Recipe

An iced dark chocolate cold brew: Van Houten dark chocolate drink powder blended with cold brew coffee and ice, topped with whipped cream and chocolate sauce.

Aug 1st, 2023 |

view article

Apple, Cinnamon & Salted Caramel Chocolates

Festive apple, cinnamon and salted caramel bonbons: Callebaut 823 milk chocolate shells filled with apple & cinnamon sundae topping and Nigay salted caramel.

Oct 19th, 2022 |

view article

Christmas Stuffed Chocolate Cookies Recipe

Christmas stuffed cookies: cookie dough with bakestable chocolate drops, sealed around a frozen disc of Callebaut 811 dark chocolate and baked. Makes 10.

Oct 17th, 2022 |

view article

Gingerbread and Chocolate Orange Un-Cupcakes

Gingerbread and chocolate orange cake recipe for the perfect festive treat!

Aug 25th, 2022 |

view article

White Chocolate & Raspberry Muffins

Easy white chocolate and raspberry muffins recipe with whipped Callebaut W2 Crema and raspberry crumble. A fluffy bake for cake sheds, cafés and bakeries.

Sep 2nd, 2021 |

view article

White Chocolate & Raspberry Blondies Recipe

White chocolate and raspberry blondies made with creamy Callebaut W2 and tart raspberry crumble. An easy traybake recipe for cake sheds, cafés and bakeries.

Sep 2nd, 2021 |

view article

Halloween Cupcakes

Frightfully Good Halloween Cupcake Recipe | Keylink

Sep 2nd, 2021 |

view article

Double Chocolate Muffins

Double chocolate muffins recipe with white compound coating, whipped dark chocolatey spread and honeycomb crunch. Ideal for cake sheds, cafés and bakeries.

Sep 2nd, 2021 |

view article

Triple Chocolate Mini Loaves

Triple Chocolate Mini Loaves Recipe | Keylink

Sep 2nd, 2021 |

view article

Ruby Chocolate Milkshake Recipe

A ruby chocolate milkshake made with Van Houten Ruby Chocolate Drink Powder and semi skimmed milk, hand blended, topped with whipped cream and strawberries.

May 20th, 2021 |

view article

Ruby Hot Chocolate Recipe

A ruby hot chocolate made with ruby chocolate powder and hot milk, topped with whipped cream, Colac raspberry topping sauce, ruby crispearls and curls.

May 20th, 2021 |

view article

Moulded Crunchy Lollipops

Mar 6th, 2020 |

view article

Real Coffee FrappShake

A real coffee frappshake with chocolate topping sauce! Whip up a batch of this super thick ice cream milkshake with coffee and give your customers a real caffeine kick this summer!

Feb 4th, 2020 |

view article

Salted Caramel Gelato

Sample our Salted Caramel Gelato and you'll find a new favourite! With a sweet, slightly salted caramel flavour and a fabulous caramel sauce ripple, your customers will be queueing down the street!

Feb 3rd, 2020 |

view article

Spiced Pear with Brandy Gelato

Our recipe for Spiced Pear and Brandy Gelato features a delicious Speculoos spiced biscuit ripple, making this a real winter warmer of a frozen dessert!

Jan 30th, 2020 |

view article

Creamy White Gelato

A simple, basic Creamy White Gelato recipe that is the perfect backdrop to your more adventurous flavours. Go wild with ripples, swirls, inclusions and decorations!

Jan 27th, 2020 |

view article

Tutti Frutti Gelato & Ice Cream Recipe

A UK favourite since the 1860s: tutti frutti gelato with Colac neutral white base, whole milk and Colac Forest Fruits flavour paste. Heat, blend and churn.

Jan 27th, 2020 |

view article

Stracciatella Gelato

An authentic Italian Stracciatella Gelato recipe, combining milk-based gelato with dark chocolate shavings for a fabulous ice cream with a fantastic crunchy texture.

Jan 24th, 2020 |

view article

Speculoos Gelato

This sweet, spiced biscuit flavour ice cream is a really crowd pleaser, especially in the cooler months. Our Speculoos Gelato recipe has just three ingredients and is ready to serve in a matter of hours, go on, give it a try!

Jan 24th, 2020 |

view article

Pear Gelato

Taste the last days of a long. hot summer with our sweet and nostalgic Pear Gelato Recipe. A fruity frozen treat that your customers will love for its simplicity and subtle flavour.

Jan 24th, 2020 |

view article

Passion Fruit & Mango Gelato Recipe

Passion fruit and mango gelato made with Colac passion fruit flavour paste, Ravifruit mango purée, Colac neutral white base and whole milk. Makes 4.6kg.

Jan 21st, 2020 |

view article

Contact Us

Products

Resources

Our Policies

About Us

Products

Resources

Our policies

About Us