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Chocolate Mint Mocha
Ingredients
- 30g Van Houten Passion Chocolate Powder (CNC340)
- 200ml Milk or Dairy Alternative
- 2 Drops of Mint Flavouring (SCF0657)
- Q.S. Callebaut Dark Chocolate Flavour Topping (SGF1900)
Method
What better combination is there than dark chocolate and mint? This would make the perfect after dinner drink for when your guests are too full for dessert, but still fancy something sweet!
How to Make a Chocolate Mint Mocha:
- Decorate a glass with Callebaut Dark Chocolate Flavour Topping
- Steam milk and Van Houten Passion Chocolate Powder together
- Add a couple of drops of mint flavouring
- Pour into a glass
- Get creative with decorations! We like a drizzle of Mint Topping Sauce, some Dark Chocolate Shavings and Crystallised Mint Fragments
Enjoyed this recipe? Why not try swapping the dark chocolate powder for White Chocolate Drink Powder, the chocolate sauce for white chocolate sauce, and top with white chocolate shavings, for a sumptuous Peppermint Mocha!
Approximate costs
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Keylink
Peppermint Flavour Oil (Natural)
Dosage 0.10%
SCF0657
This is an oil soluble product. Simply add a few drops of oil to chocolate, desserts. ganache, marinade and sauces. ...
In-stock: 31
Callebaut
Callebaut Dark Chocolate Flavour Topping
For Warm and Cold Use
SGF1900
A dark chocolate rich-tasting topping sauce for your ice cream and gelato creations! For warm and cold use.
In-stock: 4
Van Houten
Van Houten Passion Hot Chocolate Powder
33% Full Fat Cocoa
CNC340
Intense and indulgent dark chocolate, now in a beverage! Made from a mix of distinctive West African beans, this 100% ch...
In-stock: 35
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