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Cargill

Milk Chocolate Curls/Blossoms

Minimum Cocoa Solids 35.5%

SDS861

Milk chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.

In-stock: 16

Cargill

Milk Chocolate Curls/Blossoms

Minimum Cocoa Solids 35.5%

SDS861P

Milk chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.

In-stock: 18

Cargill

White Chocolate Curls/Blossoms

Minimum Cocoa Solids 29.17%

SDS862

White chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.

Out of stock - No ETA

Cargill

White Chocolate Curls/Blossoms

Minimum Cocoa Solids 29.17%

SDS862P

White chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.

In-stock: 9

Cargill

Multi Coloured Marbled Curls/Blossoms

Approx. Cocoa Solids 41.81% Average

SDS875

Marbled curls can be used to decorate ice cream and gelato, chocolate bars, chocolate drinks, cakes and patisserie.

In-stock: 9

Cargill

Multi Coloured Marbled Curls/Blossoms

Approx. Cocoa Solids 41.81% Average

SDS875P

Marbled curls can be used to decorate ice cream and gelato, chocolate bars, chocolate drinks, cakes and patisserie.

In-stock: 34

Barry Callebaut

Milk Chocolate Splitters

Chocolate Flakes; 4mm Square; Cocoa Solids 29.5%, Sugar 55%, M/S 15%

SDS863P

With Milk Chocolate Splitters, you can top off your creations with shimmering, crunchy bits of chocolate that highlight...

In-stock: 28

Lotus Biscoff

Lotus Biscoff Crumb

SCM428

The moreish flavour of Lotus Biscoff in a ready-to-top crumb, perfect for pairing with your delicious desserts. Applica...

In-stock: 150

Callebaut

Callebaut Fine Crumbled Biscuit Flakes

Paillete Feuilletine

SCM575

(Callebaut Code: M-7PAIL-M-401)   Adds a wonderfully crispy texture to your product. 

In-stock: 35

Cacao Barry

Cacao Barry Crushed Wafer Filling

(Paillete Feuilletine)

SCM560A

Adds a wonderfully crispy texture to your product.

In-stock: 80

Cacao Barry

Cacao Barry Crushed Wafer Filling

(Paillete Feuilletine)

SCM560P

Adds a wonderfully crispy texture to your product. 

In-stock: 30

Keylink

Cocoa Butter Coated Popping Candy

Usage; Ice Cream/desserts (Max 3% moisture)

SCM552

Popping candy makes a really fun addition to chocolate bars! It will fizz and crackle in the mouth. This version is coat...

In-stock: 21

Keylink

Vegan Popping Candy

Uncoated; Unflavoured; Uncoloured; Lactose free

SCM554

Popping candy makes a really fun addition to chocolate bars! It will fizz and crackle in the mouth. This vegan version i...

In-stock: 187

Keylink

Milk Chocolate Coated Popping Candy

Usage; Decoration

SDS900

Chocolate coated popping candy is ideal for use as décor on cupcakes, brownies, ice cream and almost anything els...

In-stock: 187

Short-dated stock available. Click here for details.

Miscellaneous

Honeycomb Chunks

15-35mm size

SCM420

These honeycomb chunks are perfect for enrobing in chocolate or packaging up just as they are! The product is produced f...

In-stock: 448

Miscellaneous

Honeycomb Bites; Coated

10-20mm size

SCM424

In-stock: 94

Miscellaneous

Honeycomb Bites; Coated

10-20mm size

SCM424P

In-stock: 32

Miscellaneous

Honeycomb Granules; Coated

2-6mm size

SCM426

Granules of honeycomb - fat coated Please note: For this product the Storage conditions are: Do not store in direc...

In-stock: 325

Miscellaneous

Honeycomb Granules; Coated

2-6mm size

SCM426P

Honeycomb Granules; fat coated. Please note: For this product the Storage conditions are: Do not store in direct sunlig...

In-stock: 36

Mr Mallo

Pink and White Mini Marshmallows

SCM447

A hot chocolate topping, rocky roads or the finishing touch on a gingerbread biscuit... The list is endless! W...

In-stock: 1183

Callebaut

Caramelised Nibbed Hazelnuts

Tub; Hazels 37% Sugar 63% Fat 22.3%

SCN234C

(Callebaut Code: NAN-CR-HA3714-U11)   Caramelised and medium roasted hazelnut pieces. Ideal for rolling truffles i...

In-stock: 38

Callebaut

Caramelised Nibbed Hazelnuts

Tub; Hazels 37% Sugar 63% Fat 22.3%

SCN235B

(Callebaut Code: NAN-CR-H3714E0-T64)   Caramelised and medium roasted hazelnut pieces. Use to roll truffles in or...

In-stock: 33

Keylink Essentials

Caramelised Granulated Peanuts

SCN400

Add a sweet, nutty flavour and a lovely crunchy texture to your biscuits, traybakes and tarts. These caramelised granula...

In-stock: 11

Keylink Essentials

Caramelised Coconut Flakes

SCN402

Coconut flakes add a sweet, light crunch to cookies, meringues, pastries and cakes. These caramelised coconut flakes are...

In-stock: 32